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This book aims to help students to fulfill their need for
vocabulary building and retaining newly learned words for long term
usage. The book is particularly recommended for those students who
are appearing for various competitive examinations like SAT, IELTS,
FOEFL, GRE, GMAT etc and those who wish to enhance their
communication skills.
1. Food, Nutrition, and Health 2. Carbohydrates 3. Protein and
Amino Acids 4. Fats, Oils, and Lipids 5. Energy Metabolism, Energy
Balance and Body Weight 6. Vitamins 7. Minerals 8. Water,
Electrolytes and Acid-Base Balance 9. Recommended Dietary
Allowances and Dietary Guidelines 10. Food Exchange 11. Nutrition
and Dietary Considerationsat Different Life Stages 12. Nutrition in
Deficiency Disorders and Some Diet-related Diseases 13. Assessment
of Nutritional Status 14. Ensuring Food and Nutritional Security:
New Technologies 15. New Horizons in Nutrition 16. Nutrition and
Health Significance of Food Ingredients 17. Nutritional
Implications of Food Processing and Packaging Appendices Index
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