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Spoon is a celebration of morning time: filled with over 50
nourishing breakfast bowl recipes to start your day off on the
right foot. Each recipe is made up of a short list of high-quality
ingredients, to create simple, flavourful breakfast dishes that
will fit into our everyday, often hectic, schedules. Featuring a
combination of sweet and savoury granola, muesli and porridge
bowls, authors Annie Morris and Jonny Shimmin share their simple
philosophy for breakfast: a good reason to jump out of bed in the
morning. From the Cinnamon and Pecan Granola, to more interesting
flavour combinations such as the delicious Black Forest Granola
with Cherry Compte to a savoury Avocado Porridge with a sticky
Sweet Chilli Jam, this is a modern and fresh approach to breakfast.
You'll also find exciting recipes for toppings, butters and
smoothies, as well as more indulgent breakfasts bowls, for those
slower weekend mornings. With a design-led aesthetic and special
collaborations from well-known food names, Spoon will show you how
to incorporate breakfast as part of a healthy, balanced diet or
better yet, as the perfect 'pick-me-up' snack!
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