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Simple Italian Cookery (Paperback): Antonia Isola Simple Italian Cookery (Paperback)
Antonia Isola; Introduction by Robert Brower
R374 Discovery Miles 3 740 Ships in 10 - 15 working days
Simple Italian Cookery (Paperback): Antonia Isola Simple Italian Cookery (Paperback)
Antonia Isola
R250 Discovery Miles 2 500 Ships in 10 - 15 working days
Simple Italian Cookery (Paperback): Antonia Isola Simple Italian Cookery (Paperback)
Antonia Isola
R239 Discovery Miles 2 390 Ships in 9 - 15 working days

In 1912 when Antonia Isola published Simple Italian Cookery Italian food was virtually unknown in the United States. Many people thought the Italian diet consisted only of garlic and oil. This book was written to give Americans a glimpse into a new style of cooking. The book contains recipes for soups, meats, vegetables, desserts and of course pasta.

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