|
Showing 1 - 3 of
3 matches in All Departments
In 1912 when Antonia Isola published Simple Italian Cookery Italian
food was virtually unknown in the United States. Many people
thought the Italian diet consisted only of garlic and oil. This
book was written to give Americans a glimpse into a new style of
cooking. The book contains recipes for soups, meats, vegetables,
desserts and of course pasta.
|
You may like...
Cold Pursuit
Liam Neeson, Laura Dern
Blu-ray disc
R39
Discovery Miles 390
|
Email address subscribed successfully.
A activation email has been sent to you.
Please click the link in that email to activate your subscription.