The field of insect nutritional ecology has been defined by how insects deal with nutritional and non-nutritional compounds, and how these compounds influence their biology in evolutionary time. In contrast, Insect Bioecology and Nutrition for Integrated Pest Management presents these entomological concepts within the framework of integrated pest management (IPM). It specifically addresses bioecology and insect nutrition in modern agriculture. Written for graduate students and professionals in entomology, this book covers neotropical information in three sections:

• General Aspects: Basic bioecology and insect nutrition; artificial diets; insect/plant interactions; insect symbionts; the interface of chemical ecology with the food; and insect cannibalism
• Specific Aspects: Specific feeding guilds of insects including ants, social bees, leaf chewers, seed suckers, seed chewers, root feeders, gall makers, detritivorous feeders, pests of storage grains, fruit flies, aphids, endo- and ectoparasitoids, predators, crisopids, and hematophagous insects
• Applied Aspects: Host plant resistance and the design of IPM programs in the context of insect bioecology and nutrition

Much of the research on which these chapters were written was done in Brazil and based on its neotropical fauna. The complexity and diversity of the neotropics provides enough data that readers from all zoogeographical regions can readily translate the information in this book to their specific conditions. The book s value as an entry point for further research is enhanced by the inclusion of approximately 4,000 references.

Heteropterans regularly cause a wide variety and large number of problems for humans - at times on a catastrophic scale. The 37,000 described species of this suborder including many pests, disease transmitters, and nuisances exist worldwide, inflicting damage on crops, forests, orchards, and human life. Inspired by the widespread economic impact of this activity, Heteroptera of Economic Importance presents the most thorough, detailed account of true bugs to date, from the bloodsucking bed bug to the dreaded assassin bug. It is the definitive source for biological information not only on true bugs of economic importance, but on the general biology of the major families of Heteroptera as well.

Heteroptera of Economic Importance integrates the best of insect-focused and crop-oriented references, synthesizing the biology, behavior, and ecology of the true bugs. Each entry includes a detailed life history, helping you to evaluate the impact of harmful and useful Heteroptera. The thorough, comprehensive bibliographies support further research. Separate indices to insects and plants let you adapt the book to your use. It covers the physiology of plant damage and predation by this cosmopolitan group. This coverage, along with information on control measures and natural enemies, helps you evaluate and compare the best methods of management.

Heteroptera can be serious crop pests, harmful to humans, or can be valuable as biological control agents. This work discusses them individually, with expert presentation of the biology, distribution, damage, and control of each economically significant insect. As a resource that lets you easily access information and research on related bugs globally, Heteroptera of Economic Importance lends itself to sharing of ideas and information across geographical boundaries which will inevitably yield more research, new ideas, and better control.

The field of insect nutritional ecology has been defined by how insects deal with nutritional and non-nutritional compounds, and how these compounds influence their biology in evolutionary time. In contrast, Insect Bioecology and Nutrition for Integrated Pest Management presents these entomological concepts within the framework of integrated pest management (IPM). It specifically addresses bioecology and insect nutrition in modern agriculture. Written for graduate students and professionals in entomology, this book covers neotropical information in three sections: General Aspects: Basic bioecology and insect nutrition; artificial diets; insect/plant interactions; insect symbionts; the interface of chemical ecology with the food; and insect cannibalism Specific Aspects: Specific feeding guilds of insects including ants, social bees, leaf chewers, seed suckers, seed chewers, root feeders, gall makers, detritivorous feeders, pests of storage grains, fruit flies, aphids, endo- and ectoparasitoids, predators, crisopids, and hematophagous insects Applied Aspects: Host plant resistance and the design of IPM programs in the context of insect bioecology and nutrition Much of the research on which these chapters were written was done in Brazil and based on its neotropical fauna. The complexity and diversity of the neotropics provides enough data that readers from all zoogeographical regions can readily translate the information in this book to their specific conditions. The book's value as an entry point for further research is enhanced by the inclusion of approximately 4,000 references.

This book compiles for the first time all the current information on the electronic monitoring of the feeding behavior of phytophagous true bugs. It includes state-of-the-art illustrations of feeding sites on the various plant structures, and examines how the different feeding strategies are related to the variable waveforms generated using the electropenetrography (EPG) technique. Further, the book describes the mouthparts and modes of feeding and discusses the physical and chemical damage resulting from feeding activities. Covering in detail all EPG studies developed and conducted using true bugs published to date, it explores the use of electronic monitoring of feeding coupled with histological analyses to improve strategies to control true bugs, from traditional chemical methods to gene silencing (RNAi).

This book compiles for the first time all the current information on the electronic monitoring of the feeding behavior of phytophagous true bugs. It includes state-of-the-art illustrations of feeding sites on the various plant structures, and examines how the different feeding strategies are related to the variable waveforms generated using the electropenetrography (EPG) technique. Further, the book describes the mouthparts and modes of feeding and discusses the physical and chemical damage resulting from feeding activities. Covering in detail all EPG studies developed and conducted using true bugs published to date, it explores the use of electronic monitoring of feeding coupled with histological analyses to improve strategies to control true bugs, from traditional chemical methods to gene silencing (RNAi).