|
Showing 1 - 8 of
8 matches in All Departments
This is a reproduction of a book published before 1923. This book
may have occasional imperfections such as missing or blurred pages,
poor pictures, errant marks, etc. that were either part of the
original artifact, or were introduced by the scanning process. We
believe this work is culturally important, and despite the
imperfections, have elected to bring it back into print as part of
our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in
the preservation process, and hope you enjoy this valuable book.
++++ The below data was compiled from various identification fields
in the bibliographic record of this title. This data is provided as
an additional tool in helping to ensure edition identification:
++++ The Invasion Of The Udder By Bacteria; Volume 178 Of Bulletin
(Cornell University. Agricultural Experiment Station) Archibald
Robinson Ward Cornell University, 1900 Udder
This is a reproduction of a book published before 1923. This book
may have occasional imperfections such as missing or blurred pages,
poor pictures, errant marks, etc. that were either part of the
original artifact, or were introduced by the scanning process. We
believe this work is culturally important, and despite the
imperfections, have elected to bring it back into print as part of
our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in
the preservation process, and hope you enjoy this valuable book.
++++ The below data was compiled from various identification fields
in the bibliographic record of this title. This data is provided as
an additional tool in helping to ensure edition identification:
++++ An Inquiry Concerning The Source Of Gas And Taint Producing
Bacteria In Cheese Curd; Volume 158 Of Bulletin (Cornell
University. Agricultural Experiment Station) Veranus Alva Moore,
Archibald Robinson Ward Cornell University, 1899 Cooking; Specific
Ingredients; Dairy; Cheese; Cooking / Specific Ingredients / Dairy
This is a reproduction of a book published before 1923. This book
may have occasional imperfections such as missing or blurred pages,
poor pictures, errant marks, etc. that were either part of the
original artifact, or were introduced by the scanning process. We
believe this work is culturally important, and despite the
imperfections, have elected to bring it back into print as part of
our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in
the preservation process, and hope you enjoy this valuable book.
++++ The below data was compiled from various identification fields
in the bibliographic record of this title. This data is provided as
an additional tool in helping to ensure edition identification:
++++ Ropiness In Milk And Cream; Volume 195 Of Bulletin (Cornell
University. Agricultural Experiment Station) Archibald Robinson
Ward Cornell University, 1901 Technology & Engineering; Food
Science; Cream; Milk; Technology & Engineering / Food Science
This is a pre-1923 historical reproduction that was curated for
quality. Quality assurance was conducted on each of these books in
an attempt to remove books with imperfections introduced by the
digitization process. Though we have made best efforts - the books
may have occasional errors that do not impede the reading
experience. We believe this work is culturally important and have
elected to bring the book back into print as part of our continuing
commitment to the preservation of printed works worldwide.
|
|
Email address subscribed successfully.
A activation email has been sent to you.
Please click the link in that email to activate your subscription.