Focusing on the complexity of the food digestion process from oral cavity to intestine, this book looks at the anatomical intricacies of the digestive system, techniques currently used to study food digestibility, the glycemic index and bioavailability of food components. It also provides a detailed understanding of various modification techniques, critical to any food product development, such as modification of food structure, its composition, and size. Being the first of its kind to provide an in-depth idea of various stages of food digestion, whilst linking it with approaches in modifying foods so as to cater to specific food or functional requirements, the book provides an integrated approach. Existing methods to understand the process of food digestion and advances in artificial systems that have been used for such studies are presented, substantiated with findings from scientific publications. Apart from readers from the field of medicine, this book is highly inter-disciplinary and will attract readers from food science, nutrition and food physics.

Revealing new insights, this ground-breaking book vividly recreates Houdini's solitarian lectures which he presented from 1922 until his untimely death in 1926. The reader becomes involved in understanding his struggles to reach into the afterlife to contact his deceased mother during an era filled with deceptive spirit mediums. Each of the fifty glass lantern slides that Houdini used to highlight his lectures are painstakingly recreated and matched to his original lecture text.Learn more about this book and sneak a peak at just some of the 80 photos Click here"HOUDINI SPEAKS OUT reveals that Houdini was more than magic and escapes. Houdinis passion to fight fraudulent spiritualists consumed his final years" David Copperfield