This reference book compiles updated research on non-coding RNAs and their role in producing high-yielding plants with higher productivity under changing climates. Plant non-coding RNAs are emerging as the key regulators of plant responses to climate change and environmental stresses. The book covers the sequencing, identification, prediction, identification, characterization, and targets of non-coding RNAs to engineer high-yielding crops. It also includes in silico tools and databases to study them. Key features- Discusses the different types of non-coding RNAs including lnc-RNAs, siRNA, microRNAs, and tasiRNAs Covers the role of plant non-coding RNAs in epigenetic regulation of environmental stress response and tolerance Reviews the role of non-coding RNAs under environmental stresses like drought, water logging, salinity, extreme temperature, UV, heavy metals, and xenobiotics Explores the use of non-coding RNAs in transgenic crops and genome editing Describes the biogenesis, history, and classification of non-coding RNAs in plants The book provides a mix of basic and advanced information for postgraduate students, researchers, and scientists in the fields of plant molecular biology, biotechnology, food security, and agriculture.

A significant component of many different ecosystems, cyanobacteria occupy almost every niche of the earth, including fresh and salt waters, rice fields, hot springs, arid deserts, and polar regions. Cyanobacteria, along with algae, produce nearly half the global oxygen, making assessment of their ecophysiologies important for understanding climate impacts and potential remediation. Stress Biology of Cyanobacteria: Molecular Mechanisms to Cellular Responses is a compilation of holistic responses of cyanobacteria, ranging from ecological and physiological to the modern aspects of their molecular biology, genomics, and biochemistry. Covering almost every aspect of cyanobacterial stress biology, this book is divided into two parts: Bioenergetics and Molecular Mechanisms of Stress Tolerance and Cellular Responses and Ecophysiology. The first few chapters focus on the molecular bioenergetics of photosynthesis and respiration in cyanobacteria, and provide a clear perspective on different stress tolerance mechanisms. Part I also covers the effect of specific stresses-including heavy metal, high and low temperature, salt, osmotic, and UV-B stress-on a wide range of vital physiological, biochemical, and molecular processes of cyanobacteria. Part II describes mechanisms of symbiosis, stress-induced bioproducts, and the role of environmental factors on nitrogen fixation, which along with photosynthesis is a major contributor to the current geochemical status of the planet. The text also covers mutation and cyanobacterial adaptation, and the most widely studied cyanotoxin, microcystin, which has effects on both human and animal health. With contributions from experts around the world, representing the global importance of cyanobacteria, this book provides a broad compilation of research that deals with cyanobacterial stress responses in both controlled laboratory conditions as well as in their natural environment.

A significant component of many different ecosystems, cyanobacteria occupy almost every niche of the earth, including fresh and salt waters, rice fields, hot springs, arid deserts, and polar regions. Cyanobacteria, along with algae, produce nearly half the global oxygen, making assessment of their ecophysiologies important for understanding climate impacts and potential remediation. Stress Biology of Cyanobacteria: Molecular Mechanisms to Cellular Responses is a compilation of holistic responses of cyanobacteria, ranging from ecological and physiological to the modern aspects of their molecular biology, genomics, and biochemistry. Covering almost every aspect of cyanobacterial stress biology, this book is divided into two parts: Bioenergetics and Molecular Mechanisms of Stress Tolerance and Cellular Responses and Ecophysiology. The first few chapters focus on the molecular bioenergetics of photosynthesis and respiration in cyanobacteria, and provide a clear perspective on different stress tolerance mechanisms. Part I also covers the effect of specific stresses-including heavy metal, high and low temperature, salt, osmotic, and UV-B stress-on a wide range of vital physiological, biochemical, and molecular processes of cyanobacteria. Part II describes mechanisms of symbiosis, stress-induced bioproducts, and the role of environmental factors on nitrogen fixation, which along with photosynthesis is a major contributor to the current geochemical status of the planet. The text also covers mutation and cyanobacterial adaptation, and the most widely studied cyanotoxin, microcystin, which has effects on both human and animal health. With contributions from experts around the world, representing the global importance of cyanobacteria, this book provides a broad compilation of research that deals with cyanobacterial stress responses in both controlled laboratory conditions as well as in their natural environment.

Plant nutrients are the vital elements essential for plant growth and survival, with key roles in adapting to challenging environments. Each nutrient, whether required in relatively large (macronutrients) or minute concentrations (micronutrients) plays a unique role in plant life cycle. Both the insufficient and surplus concentrations of these nutrients may render negative impacts on plant growth and development and therefore their homeostasis is considered critical for optimal plant growth and yield. Plant Nutrition and Food Security in the Era of Climate Change comprehensively reviews all critical plant nutrients. Chapters include topics such as: biological roles, uptake and transport of vital nutrients in plants; an in-depth review of the roles of potassium, calcium, magnesium and trace element; molecular breeding approaches for enhanced plant nutrients; and exploring the rhizosphere microbiome for enhance nutrient availability. Written by leading experts in the field of plant biology, this is an essential read for researchers and scientists interested in plant science, agronomy, food security and environmental science.