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M icrobial biotechnology is an important area that promotes
advanced research into using microbes for value-added products,
human nutrition, and the overall wellbeing of society. This book
presents the latest information on the use of microbes for
sustainable development, and highlights state-of-the-art
biotechnological techniques used to harness microbial
biotechnological traits on a commercial scale. Gathering
contributions from authoritative researchers in the field, it
addresses recent advances in microbial biotechnological approaches
that offer sustainable options for future generations. Exploring a
broad range of microbial products and their uses, the book
specifically places emphasis on the application of microorganisms
in healthcare, the environment and industry. It also discusses
various compound classes derived from microbial metabolites.
Pursuing a holistic approach to recent advances in the utilization
of various microbes as biotechnological tools, the book also covers
traditional uses, and explores emerging strategies to harness their
full potential. Accordingly, it offers a valuable resource for
researchers and graduate students alike.
Advances in Dairy Microbial Products describes the importance and
utility of microbial products used in dairy products. This book
explains the makeup of these products in a scientifically sound yet
simple manner. The appeal of this book is its holistic approach to
addressing the different aspects of the dairy industry, from basic
dairy microbial biochemistry to production of dairy products and
their nutrient quality, and finally to machine learning
applications in dairy industry. Comprised of chapters written and
edited by international authorities and researchers with top
expertise in dairy products, it offers both established and
cutting-edge solutions to the numerous challenges commonly
encountered in the industrial processing of milk and the production
of milk products. This book offers a highly practical approach to
the topic, addressing and tackling the problems faced in the
workplace by dairy technologists. Researchers and practitioners
will find this book to be an ideal source of thorough and
up-to-date information on dairy microbial products while also
appealing to beginners seeking to understand how advanced dairy
technologies can increase the efficiency of current techniques.
M icrobial biotechnology is an important area that promotes
advanced research into using microbes for value-added products,
human nutrition, and the overall wellbeing of society. This book
presents the latest information on the use of microbes for
sustainable development, and highlights state-of-the-art
biotechnological techniques used to harness microbial
biotechnological traits on a commercial scale. Gathering
contributions from authoritative researchers in the field, it
addresses recent advances in microbial biotechnological approaches
that offer sustainable options for future generations. Exploring a
broad range of microbial products and their uses, the book
specifically places emphasis on the application of microorganisms
in healthcare, the environment and industry. It also discusses
various compound classes derived from microbial metabolites.
Pursuing a holistic approach to recent advances in the utilization
of various microbes as biotechnological tools, the book also covers
traditional uses, and explores emerging strategies to harness their
full potential. Accordingly, it offers a valuable resource for
researchers and graduate students alike.
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