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This book is developed in a lucid manner for readers to grasp
information about the role and potential of microbes in sustainable
agriculture & computational strategies associated with it.
Present volume focuses on advancements of microbial research in
increasing agricultural productivity and sustainability viz. plant
growth promotion by rhizobacterial biostimulants, endophytes,
actinobacteria, arbuscularmycorrhizal fungi and biocontrol. Present
day research is focused on role of soil microbe's in agriculture,
diazotropic & azotobacterial N2 fixation, PGPR etc. However,
there is dearth of information on bioremediation of agrochemicals,
biocontrol etc. This book is a compilation of research advances in
both the aspect from eminent experts around the globe. In addition,
in-silico mediated understandings of plant pathology, use of
artificial neural networks in phytopathogen prediction,
computational approaches in enhancing secondary metabolites
production will be beneficial to professionals and academicians for
sustainable agriculture. This volume will be very helpful for the
students, teachers, professionals, and scientists concerned in
agricultural production, food security, soil microbiology,
agricultural biotechnology, and computational techniques.
Diversity of microbial communities in soil and their multifaceted
functionalities has paved the way for utilization of microbes in
industries. This book comprises of soil microbial diversity and
role of microbes in agro-industry. This volume is the compilation
of the updated research from resource persons on impact of soil
microbial diversity like increasing soil fertility, CO2
sequestration, and understanding soil microbial communities through
cutting edge technology. Besides, the book embodies microbes
renewed role in production of bioplastics, nutraceuticals, dairy
products, drugs from macro-fungi, potential economic development
from agrowaste or fish waste, and advance approaches in
bioprospecting of biocatalyst and biosensing of secondary
metabolites. This will not only improve knowledge but also enhance
research on exploiting soil microbes in industry or agro-industry.
The proposed book, Advances in Agricultural and Industrial
Microbiology, Vol I can be very effective to bridge the gap between
vastness of literatures available pertaining to agricultural and
industrial microbiology and their applications with authoritative
chapters containing latest updates available in this area of
science. The content of the book is an exhaustive reference
resource for soil microbiologist, agricultural scientists,
academia, policymakers, industrial microbiologists pursuing
teaching and research in these domains.
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