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Austin Clarke's classic story of British colonial education is the
subject of Growing Up Stupid Under the Union Jack. It is the story
of a boy whose mother struggled against seemingly impossible odds
to give her son the best available education. Generations of
Barbadians, and West Indians, will identify with young Austin
Clarke, from the absentee father to the challenges of a daily life
in a society based on colour and class prejudice and a rigid set of
customs and rules imported from England and imposed on Caribbean
society. Growing Up Stupid Under the Union Jack is more than a
memoir; it provides a rare in-depth look into the nature of the
colonial condition, told with humour, wit and an authentic Bajan
voice.
When Mary-Mathilda, one of the most respected women of the
island of Bimshire (also known as Barbados) calls the police to
confess to a crime, the result is a shattering all-night vigil that
brings together elements of the island's African past and the
tragic legacy of colonialism in one epic sweep.
Set in the West Indies in the period following World War II,
"The Polished Hoe" -- an "Essence" bestseller and a "Washington
Post Book World" Most Worthy Book of 2003 -- unravels over the
course of twenty-four hours but spans the collective experience of
a society characterized by slavery.
Now available after over four decades, the first collection of
short fiction from bestselling author and Barbadian-born Canadian
luminary Austin Clarke - winner of the Scotiabank Giller Prize, the
Commonwealth Writers' Prize, and the Trillium Book Award for his
novel The Polished Hoe - is a vital, lyrical, and provocative
exploration of the Black immigrant experience in Canada. Originally
issued in 1971, Austin Clarke's first published collection of
eleven remarkable stories showcases his groundbreaking approach to
chronicling the Caribbean diaspora experience in Canada. Characters
move through the mire of working life, of establishing a home for
themselves, of reconciling with what and who they left behind - all
the while contending with a place in which their bone-chilling
reception is both social and atmospheric. In lyrical, often racy,
and wholly unforgettable prose, Clarke portrays a set of
provocative, scintillating portraits of the psychological realities
faced by people of colour in a society so often lauded for its
geniality and openness.
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Austin Clarke
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R355
R317
Discovery Miles 3 170
Save R38 (11%)
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At the news of her son BJ's involvement in gang crime,
IdoraMorrison, a maid at the local university, collapses in her
basementapartment. For four days and nights she retreats into a
vortex ofmemory, pain, and disappointment that becomes a riveting
expose of her life as a Caribbean immigrant living abroad.
Abandoned by her deadbeat husband, Bertram, and left alone to raise
her son, Idora has done her best to survive against immense odds.
But now that BJ has disappeared into a life of crime, she recoils
from his loss and is unable to get out of bed, burdened by feelings
of invisibility. Slowly, however, Idora summons the strength to
investigate her son's troubles--and her own weaknesses--as she
finds her way back into the light with a couragethat is both
remarkable and unforgettable.
Praised as "masterful" by the "New York Times" and "uncommonly
talented" by "Publishers Weekly" and winner of the 1999 Martin
Luther King Jr. Achievement Award, Austin Clarke has a
distinguished reputation as one of the preeminent Caribbean writers
of our time. In "Pig Tails 'n Breadfruit," he has created a
tantalizing "culinary memoir" of his childhood in Barbados. Clarke
describes how he learned traditional Bajan cooking--food with
origins in the days of slavery, hardship, and economic grief--by
listening to this mother, aunts, and cousins talking in the kitchen
as they prepared each meal.
"Pig Tails 'n Breadfruit" is not a recipe book; rather, each
chapter is devoted to a detailed description of the ritual
surrounding the preparation of a particular native dish--Oxtails
with Mushrooms, Smoked Ham Hocks with Lima Beans, or Breadfruit
Cou-Cou with Braising Beef. Cooking here, as in Clarke's home, is
based not on precise measurements, but on trial and error, taste
and touch. As a result, the process becomes utterly sensual, and
the author's exquisite language artfully translates sense into
words, creating a rich and intoxicating personal memoir.
"The West Indians' primitive vitality and humanity in "Storm of
Fortune" is rendered in ... some of the most delightful dialogue to
see print in many a long year." -"Library Journal
"
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