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Agri-food Chain Relationships (Hardcover)
Luis Albisu; Edited by Christian Fischer; Contributions by Peter Batt; Edited by Monika Hartmann; Contributions by Miroslava Bavorova, …
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R3,329
Discovery Miles 33 290
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Ships in 12 - 17 working days
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Against the background of global market liberalization, increasing
consumer awareness and concerns and the spreading of complex
technology, new ways to produce, distribute and consume food are
evolving. The organization of agricultural production and
distribution systems need to adapt, including the development and
maintenance of sustainable business relationships between farmers,
food processors and grocery retailers. While agricultural value
chains have been promoted for decades, more attention is needed on
how to enable economic agents to develop lasting relationships and
trust within value chains. Using qualitative and quantitative
empirical results, Agri-food Chain Relationships offers an insight
into the sustainability of current agribusiness relationships and
discusses how these may be improved. Theoretical foundations for
analysing agri-food chain relations are considered alongside case
studies of different countries, food chains and chain stages
regarding the issues of sustainable relationships and trust.
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