|
Showing 1 - 2 of
2 matches in All Departments
This book is the first comprehensive compilation of deliberations
on domestication, genetic and genomic resources, breeding, genetic
diversity, molecular maps & mapping of important biotic stress
as well as nutritional quality traits, genome sequencing,
comparative genomics, functional genomics and genetic
transformation. The economic, nutritional and health benefits
especially antioxidants mediated antiaging effects of finger millet
are also discussed. It also presents the input use efficiency, wide
adaptation, post-harvest processing and value addition of the crop.
Altogether, the book contains about 300 pages over 16 chapters
authored by globally reputed experts on the relevant field in this
crop. This book is useful to the students, teachers and scientists
in the academia and relevant private companies interested in
genetics, pathology, molecular genetics and breeding, genetic
engineering, structural and functional genomics and nutritional
quality aspects of the crop. This book is also useful to seed and
pharmaceutical industries.
This book is the first comprehensive compilation of deliberations
on domestication, genetic and genomic resources, breeding, genetic
diversity, molecular maps & mapping of important biotic stress
as well as nutritional quality traits, genome sequencing,
comparative genomics, functional genomics and genetic
transformation. The economic, nutritional and health benefits
especially antioxidants mediated antiaging effects of finger millet
are also discussed. It also presents the input use efficiency, wide
adaptation, post-harvest processing and value addition of the crop.
Altogether, the book contains about 300 pages over 16 chapters
authored by globally reputed experts on the relevant field in this
crop. This book is useful to the students, teachers and scientists
in the academia and relevant private companies interested in
genetics, pathology, molecular genetics and breeding, genetic
engineering, structural and functional genomics and nutritional
quality aspects of the crop. This book is also useful to seed and
pharmaceutical industries.
|
|