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Baijiu and Huangjiu are the mainstream alcoholic drinks in China
because of their long history and abundant cultural components.
With a history of over 7000 years, Huangjiu is one of the three
ancient alcoholic beverages in the world along with grape wine and
beer. Baijiu, one of the earliest distilled spirits, takes its
place in the top six distilled spirits in the world by enjoying a
history of over 2000 years.This popular science book introduces the
concept, history, culture, brewing techniques, flavor types and
characteristics of Baijiu and Huangjiu with vivid illustrations. In
addition, stories of famous people and alcohol brands, as well as
the health factors of Baijiu and Huangjiu are described in detail
in this book. Written by an expert team led by Professor Baoguo
Sun, an Academician of the Chinese Academy of Engineering, the
content also covers the research findings of Baijiu and Huangjiu.
Both informative and interesting, this book will provide readers
with a comprehensive and objective overview of Chinese alcohols.
A comprehensive examination of the chemistry of food toxicants
produced during processing, formulation, and storage of food, Food
Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation
provides the information you need to develop practical approaches
to control and reduce contaminant levels in food products and food
ingredients, including cooking oils. It discusses each major food
chemical contaminant, examining toxic effects and the biological
mechanisms behind their toxicity. The book supplies an
understanding of the chemical and biochemical mechanisms involved
in the formation of certain food contaminants through a systematic
review of the appearances of these foodborne chemical toxins as
well as the chemical and biochemical mechanisms involved in their
formations during food processing and storage. It also details
their absorption and distribution profiles and the factors
influencing their levels in foods. It includes updated analytical
techniques for food quality control, other research efforts on
these chemicals, and their regulatory-related concerns and
suggestions. Edited by experts in the field, this guide includes a
listing of commonly used analytical techniques in food safety and a
summary of current research findings related to food chemical
contaminants. The book's updated information on potential adverse
effects on human health and focus on analytical techniques for food
safety analysis and quality control makes it a reference that will
spend more time in your hands than on your bookshelf.
A comprehensive examination of the chemistry of food toxicants
produced during processing, formulation, and storage of food, Food
Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation
provides the information you need to develop practical approaches
to control and reduce contaminant levels in food products and food
ingredients, including cooking oils. It discusses each major food
chemical contaminant, examining toxic effects and the biological
mechanisms behind their toxicity. The book supplies an
understanding of the chemical and biochemical mechanisms involved
in the formation of certain food contaminants through a systematic
review of the appearances of these foodborne chemical toxins as
well as the chemical and biochemical mechanisms involved in their
formations during food processing and storage. It also details
their absorption and distribution profiles and the factors
influencing their levels in foods. It includes updated analytical
techniques for food quality control, other research efforts on
these chemicals, and their regulatory-related concerns and
suggestions. Edited by experts in the field, this guide includes a
listing of commonly used analytical techniques in food safety and a
summary of current research findings related to food chemical
contaminants. The book's updated information on potential adverse
effects on human health and focus on analytical techniques for food
safety analysis and quality control makes it a reference that will
spend more time in your hands than on your bookshelf.
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