Second Edition - How many ways are there to swing a golf club? Golf magazine writers and TV commentators certainly don't have a shortage of golf swings to analyze. So, I suppose we will never know the answer. This often creates a certain amount of confusion for the average golfer who is trying to improve their game. After years of frustrating golf and countless swing changes, I thought - there must be a simpler way to look at the golf swing. Rather than look at all the differences, I wondered instead if there are things that all professional golfers do the same that average golfers generally do not. Anyone who is serious about golf certainly needs to learn the fundamentals, but the answer I was looking for had more to do with an awareness of what I call "The Principles of Triangulation." Although inherent to all good golf swings, these principles are rarely given priority when it comes to golf analysis. I believe they are at the heart of every good golf swing and at the core of every good golf shot. This second edition continues beyond the first in that it provides the average golfer with more of an in-depth approach to game improvement. New chapters discuss game management, fine-tuning your swing, the mental aspects of the game, biomechanics and more. The Principles of Triangulation have improved my game and I sincerely hope they do the same for yours. - Ron Celano

Do you remember the recipes that your aunt, mother or grandmother used to prepare that you probably won't experience again because they were not written down? We all do, and thus the premise for this book. Inspired by our niece, we decided to document our favorite family recipes so that family members and others can continue to enjoy them long after we are gone. Having taken over 40 years to accumulate, we've included the best of our traditional and holiday recipes. They include Roast Turkey, Spanish Chicken, Ribs and Kraut, Spaghetti and Meatballs, Taco Ring, good old American Potato Salad, Barbecue Chicken and many, many more. Also included are some great recipes for sauces, soups, vegetables, mixes and rubs, breads, deserts, and cookies. Herein, you are not going to find gourmet food recipes. What you will find is easy to prepare, comfort, family style food. Each recipe includes a full list of ingredients, and simple step-by-step instructions. Whether you are just learning or are an experienced cook there is something for everyone within the pages of this book.