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Second Edition - How many ways are there to swing a golf club? Golf
magazine writers and TV commentators certainly don't have a
shortage of golf swings to analyze. So, I suppose we will never
know the answer. This often creates a certain amount of confusion
for the average golfer who is trying to improve their game. After
years of frustrating golf and countless swing changes, I thought -
there must be a simpler way to look at the golf swing. Rather than
look at all the differences, I wondered instead if there are things
that all professional golfers do the same that average golfers
generally do not. Anyone who is serious about golf certainly needs
to learn the fundamentals, but the answer I was looking for had
more to do with an awareness of what I call "The Principles of
Triangulation." Although inherent to all good golf swings, these
principles are rarely given priority when it comes to golf
analysis. I believe they are at the heart of every good golf swing
and at the core of every good golf shot. This second edition
continues beyond the first in that it provides the average golfer
with more of an in-depth approach to game improvement. New chapters
discuss game management, fine-tuning your swing, the mental aspects
of the game, biomechanics and more. The Principles of Triangulation
have improved my game and I sincerely hope they do the same for
yours. - Ron Celano
Do you remember the recipes that your aunt, mother or grandmother
used to prepare that you probably won't experience again because
they were not written down? We all do, and thus the premise for
this book. Inspired by our niece, we decided to document our
favorite family recipes so that family members and others can
continue to enjoy them long after we are gone. Having taken over 40
years to accumulate, we've included the best of our traditional and
holiday recipes. They include Roast Turkey, Spanish Chicken, Ribs
and Kraut, Spaghetti and Meatballs, Taco Ring, good old American
Potato Salad, Barbecue Chicken and many, many more. Also included
are some great recipes for sauces, soups, vegetables, mixes and
rubs, breads, deserts, and cookies. Herein, you are not going to
find gourmet food recipes. What you will find is easy to prepare,
comfort, family style food. Each recipe includes a full list of
ingredients, and simple step-by-step instructions. Whether you are
just learning or are an experienced cook there is something for
everyone within the pages of this book.
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