A 50-year collection of favorite recipes-shared with the author by relatives, friends, neighbors, and other army wives. There are even two or three recipes for deli salads the author's father made and sold in the grocery store he owned many years ago. Contains 128 recipes, all MSG-free, including appetizers, breads, candy, casseroles, cookies, desserts, meats, poultry, seafood, salads, salad dressings, soups, sauces, and vegetables. Barbara Anne Morey, a native of Kansas, has worked as a corporate writer/editor and is a former army wife and an avid cook. She is happily married and lives in Florida with her husband and two Siamese cats.