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From focaccias to pan pizza and the deep-dish delight of
Chicago-style, Pizza: The Ultimate Cookbook will capture your taste
buds and your imagination. Did you know that a person who makes
pizza is known as a pizzaiolo? Pizza has a delicious history that
travels back to Southern Italy, to at least the 10th century, where
the term was first recorded. Since then, pizzaiolos developed
unique flavors throughout time until pizza has become the staple we
know today. This is the definitive guide to pizzas and flatbreads
worldwide and features: - More than 300 delicious recipes made for
every palate - Over 800 pages, this is the perfect gift for the
pizza lover in your life - Profiles and interviews with
world-famous pizza makers will have you craving a slice -
Delectable recipes will help satiate your cravings and awaken your
taste buds to flavor combinations you've never tried before: BBQ
Chicken Pizza, Teriyaki Salmon Pizza, Pizza with Squid Ink &
Seafood, and more - Gorgeous, full-color photography brings each
slice to life in front of you long before you roll out the dough.
With Pizza: The Ultimate Cookbook on hand, you'll always go back
for seconds
A beautiful and thorough collection of authentic Italian recipes
with over 300 delicious dishes. Ciao down with this comprehensive
guide to Italian cooking. Learn to cook authentic dishes in true
Italian style, from small breakfast dishes to the aperitivo spritz
and big dinners for the whole family. Explore Italy’s storied
culinary tradition and discover the unique ways that native
Italians cook and eat; never break your spaghetti noodles again,
and avoid drinking anything with milk after noon (it’s rude).
Italy: The Ultimate Cookbook savors dishes from every course,
including antipasto (appetizers), primo piatto (first course),
secondo piatto (second course), contorno (side dishes), and dolce
(dessert). In this beautiful collection you will find: 300+
easy-to-follow recipes that utilize Old World authenticity and
modern flair Stunning original photography and illustrations that
will inspire you to make these mouthwatering meals Insights and
recipes from industry insiders A complete breakdown on how to make
your own fresh pasta A fascinating history of Italian cuisine,
reaching back to ancient Rome and beyond Italy: The Ultimate
Cookbook captures the spirit of this cuisine and provides a
detailed look into the diverse approaches and influences that
shaped Italian tradition over the centuries. Explore regional
specialities across the Italian countryside from Tuscany to Sicily
and Lombardy, and the fresh, bold flavors of each region’s unique
pastas, soups, pizzas, desserts, and more. Take your time enjoying
meals with friends and family the Italian way.
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