This title includes a number of Open Access chapters. The world's interest in reducing petroleum use has led to the rapid development of the biofuel industry over the past decade or so. However, there is increasing concern over how current food-based biofuels affect both food security and the environment. Second-generation biofuels, however, use widely available sources such as non-food lignocellulosic-based biomass and fats, oils, and greases. They make practical consideration of how land use can simultaneously support both the world's food needs and some of its energy needs. This volume consolidates some of the most recent investigations into these issues. The chapters focus on these categories of research: The problems currently connected with biofuels relating to land use and the environment Investigations into the potential for land use to be managed more effectively and sustainably Research that focuses on new and developing options for second-generation biofuels This volume is recommended for all biofuel researchers, from the PhD student to the experienced scientist. It also offers an essential foundation to anyone interested in how biofuels relate to the future of our world.

This title includes a number of Open Access chapters. As the world's energy hunger grows ever larger, fossil fuel reserves are diminishing-and concerns about climate change remind us that our love affair with fossil fuels cannot continue much longer. This has inspired intense research into sustainable energy sources. Biofuels seemed initially promising, but the world soon realized that food-based biofuel has its own dangers. Second-generation biofuels, however, use biomass from crops' inedible parts-such as the stalks and leaves of sugarcane-offering a far more practical, sustainable, and commercially viable solution. In this book, researchers from around the world review some of the most important and timely topics related to using sugarcane feedstock for biofuel. After a basic overview, topics such as these are included: Pretreatment methods The use of various microbial technologies, including bacteria and yeast, to enhance biofuel production Environmental impacts Economic feasibility The viability of electricity being produced side by side with biofuel Essential reading for graduate students and research scientists investigating second-generation biofuels, this book is also recommended for environmentalists, environmental engineers, and microbiologists.

This title includes a number of Open Access chapters. The practice of converting corn to ethanol is controversial, with debates currently being raged in both public policy and science. While biofuels from corn have important implications in alleviating some of the global energy crisis, critics argue that it takes away from vital agricultural products needed to feed the world's growing population. The current volume maintains there is a third way, a method of producing biofuel that only uses biomass that is left behind after all agricultural and nutritional products have been harvested from corn. This biomass is referred to as corn stover. The book serves as an important introduction to this method of producing biofuels from agricultural waste. Edited by a professor from the State University of New York, Geneseo, this reference is important not only for research scientists, but for students and public policy makers who wish to learn more about this alternative method of producing ethanol from corn. The sections found in Fuel Production from Non-Food Biomass: Corn Stover describe the following topics: An overview of why corn stover is a good alternative use of power The technology that makes this process possible on various scales Considerations for policy formation, including economic, land-use, and environmental arguments for and against using corn stover as a biofuel Although controversy still exists about the use of corn stover-with some critics saying that it will cause food shortages, particularly for developing nations-the research in this book focuses on using corn's already existing, non-food biomass and argues that food and biofuel could potentially be produced from the same fields.

Due to their high growth rate, algae, microalgae, and aquatic plants are becoming the most promising photosynthetic organisms for biofuel production. Advances in Biofuel Production: Algae and Aquatic Plants explores current investigations and application of the fields of biofuel production and bioengineering and considers from a global context the evolving processes of algal biofuel production. The book looks at how biomass, specifically sugars, nonedible plant materials, and algae (which are designated first, second, and third fuels respectively) are used in the production of fuel. The feasibility of such projects, current methodologies, and how to optimize biofuel production are presented.

Due to their high growth rate, algae, microalgae, and aquatic plants are becoming the most promising photosynthetic organisms for biofuel production. Advances in Biofuel Production: Algae and Aquatic Plants explores current investigations and application of the fields of biofuel production and bioengineering and considers from a global context the evolving processes of algal biofuel production. The book looks at how biomass, specifically sugars, nonedible plant materials, and algae (which are designated first, second, and third fuels respectively) are used in the production of fuel. The feasibility of such projects, current methodologies, and how to optimize biofuel production are presented.

This title includes a number of Open Access chapters. The world's interest in reducing petroleum use has led to the rapid development of the biofuel industry over the past decade or so. However, there is increasing concern over how current food-based biofuels affect both food security and the environment. Second-generation biofuels, however, use widely available sources such as non-food lignocellulosic-based biomass and fats, oils, and greases. They make practical consideration of how land use can simultaneously support both the world's food needs and some of its energy needs. This volume consolidates some of the most recent investigations into these issues. The chapters focus on these categories of research: The problems currently connected with biofuels relating to land use and the environment Investigations into the potential for land use to be managed more effectively and sustainably Research that focuses on new and developing options for second-generation biofuels This volume is recommended for all biofuel researchers, from the PhD student to the experienced scientist. It also offers an essential foundation to anyone interested in how biofuels relate to the future of our world.

This title includes a number of Open Access chapters. As the world's energy hunger grows ever larger, fossil fuel reserves are diminishing-and concerns about climate change remind us that our love affair with fossil fuels cannot continue much longer. This has inspired intense research into sustainable energy sources. Biofuels seemed initially promising, but the world soon realized that food-based biofuel has its own dangers. Second-generation biofuels, however, use biomass from crops' inedible parts-such as the stalks and leaves of sugarcane-offering a far more practical, sustainable, and commercially viable solution. In this book, researchers from around the world review some of the most important and timely topics related to using sugarcane feedstock for biofuel. After a basic overview, topics such as these are included: Pretreatment methods The use of various microbial technologies, including bacteria and yeast, to enhance biofuel production Environmental impacts Economic feasibility The viability of electricity being produced side by side with biofuel Essential reading for graduate students and research scientists investigating second-generation biofuels, this book is also recommended for environmentalists, environmental engineers, and microbiologists.

This title includes a number of Open Access chapters. The practice of converting corn to ethanol is controversial, with debates currently being raged in both public policy and science. While biofuels from corn have important implications in alleviating some of the global energy crisis, critics argue that it takes away from vital agricultural products needed to feed the world's growing population. The current volume maintains there is a third way, a method of producing biofuel that only uses biomass that is left behind after all agricultural and nutritional products have been harvested from corn. This biomass is referred to as corn stover. The book serves as an important introduction to this method of producing biofuels from agricultural waste. Edited by a professor from the State University of New York, Geneseo, this reference is important not only for research scientists, but for students and public policy makers who wish to learn more about this alternative method of producing ethanol from corn. The sections found in Fuel Production from Non-Food Biomass: Corn Stover describe the following topics: An overview of why corn stover is a good alternative use of power The technology that makes this process possible on various scales Considerations for policy formation, including economic, land-use, and environmental arguments for and against using corn stover as a biofuel Although controversy still exists about the use of corn stover-with some critics saying that it will cause food shortages, particularly for developing nations-the research in this book focuses on using corn's already existing, non-food biomass and argues that food and biofuel could potentially be produced from the same fields.