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The world is currently witnessing a change in the business paradigm
in which economic, social, and environmental variables are taken
into account. In this sense, sustainable companies focus on the
development of a profitability formula that, through the connection
with stakeholders and the natural environment, operates in harmony
with social and economic progress. In this sense, the concept of
corporate sustainability refers to the attempt by companies to
balance social, economic, and environmental objectives. It requires
a strong orientation towards the future as well as an awareness of
the need to preserve the existence and well-being of the human
species. In this way, companies seek to ensure long-term business
success while contributing to the economic, social, and
environmental development of the territories in which they operate.
Corporate Sustainability as a Tool for Improving Economic, Social,
and Environmental Performance provides a guide for study,
reflection, and critique to understand corporate sustainability
while offering the basis for comprehending this phenomenon in
different sectors of the economy. The book also sheds light on the
new currents and challenges of the discipline. Covering key topics
such as big data, ethical business, and strategic management, this
premier reference source is ideal for business owners, managers,
entrepreneurs, government officials, policymakers, researchers,
academicians, practitioners, scholars, instructors, and students.
In the wine industry, sustainability is an extremely important
issue for two main reasons: Firstly, the industry faces serious
threats as a consequence of climate change, as well as water and
energy scarcity. Secondly, proper sustainable management of
wineries can mean obtaining a competitive advantage by allowing
them to increase market share and organizational innovation
processes. In this sense, previous work has shown that customers
tend to select wines that have been developed following sustainable
practices, despite not knowing what this means in practice.
Sustainability Challenges in the Wine Industry serves as a guide
for study, reflection, and critique to understand sustainability in
the wine industry in its triple aspect (economic, social, and
environmental). The book sheds light on the new trends and
challenges of the wine industry, making it a must-read for
academicians and managers who want to deepen their knowledge of the
wine industry as well as its link with sustainability. Covering key
topics such as wine tourism, green innovation, and consumer
behavior, this premier reference source is ideal for industry
professionals, business owners, managers, entrepreneurs,
researchers, scholars, academicians, practitioners, instructors,
and students.
In an increasingly changing and complex environment, sustainable
development, corporate social responsibility, effective knowledge
management, and intellectual assets represent the basis of today's
innovations and therefore the new ways for organizations to compete
in the marketplace. In this regard, organizations need to
incorporate a sustainable approach to their operations because
there is a growing awareness of environmental issues among
customers. They are faced with increasingly stringent environmental
regulations, and the development of sustainable practices can lead
to sustainable competitive advantages over time. Intellectual
Capital as a Precursor to Sustainable Corporate Social
Responsibility provides a body of research that explores the
theoretical and practical aspects of linking corporate
profitability, intangible assets, corporate social responsibility,
and sustainability with respect to business management practices.
Covering topics such as green intellectual capital, ecology of
organizations, and green knowledge, this premier reference work is
an essential resource for business practitioners, small business
owners, entrepreneurs, students and educators of higher education,
librarians, researchers, and academicians.
The COVID-19 pandemic has adversely affected global trade. While
factories have stopped production worldwide due to COVID-19, global
trade has also been adversely affected by the pandemic. The
international trade of the world's top exporting countries has
begun to decline. Although it is too early to judge the impact of
the pandemic on world trade, as the virus has not yet been
eradicated, research into the cause-effect relationship between
these two phenomena is necessary to understand the magnitude of its
impact as well as possible solutions to the problem. The
Transformation of Global Trade in a New World provides relevant
theoretical frameworks and the latest findings in the field of
international business and internationalization. It addresses the
asymmetric impact of the COVID-19 pandemic on international trade
and the methods of entry into foreign markets together with the
future prospects of global trade in an era of globalization.
Covering topics such as economic crisis, green finance, and labor
force sustainability, this premier reference source is an excellent
resource for business leaders and executives, economists, logistics
professionals, sociologists, students and faculty of higher
education, librarians, researchers, and academicians.
The world is currently witnessing a change in the business paradigm
in which economic, social, and environmental variables are taken
into account. In this sense, sustainable companies focus on the
development of a profitability formula that, through the connection
with stakeholders and the natural environment, operates in harmony
with social and economic progress. In this sense, the concept of
corporate sustainability refers to the attempt by companies to
balance social, economic, and environmental objectives. It requires
a strong orientation towards the future as well as an awareness of
the need to preserve the existence and well-being of the human
species. In this way, companies seek to ensure long-term business
success while contributing to the economic, social, and
environmental development of the territories in which they operate.
Corporate Sustainability as a Tool for Improving Economic, Social,
and Environmental Performance provides a guide for study,
reflection, and critique to understand corporate sustainability
while offering the basis for comprehending this phenomenon in
different sectors of the economy. The book also sheds light on the
new currents and challenges of the discipline. Covering key topics
such as big data, ethical business, and strategic management, this
premier reference source is ideal for business owners, managers,
entrepreneurs, government officials, policymakers, researchers,
academicians, practitioners, scholars, instructors, and students.
In an increasingly changing and complex environment, sustainable
development, corporate social responsibility, effective knowledge
management, and intellectual assets represent the basis of today's
innovations and therefore the new ways for organizations to compete
in the marketplace. In this regard, organizations need to
incorporate a sustainable approach to their operations because
there is a growing awareness of environmental issues among
customers. They are faced with increasingly stringent environmental
regulations, and the development of sustainable practices can lead
to sustainable competitive advantages over time. Intellectual
Capital as a Precursor to Sustainable Corporate Social
Responsibility provides a body of research that explores the
theoretical and practical aspects of linking corporate
profitability, intangible assets, corporate social responsibility,
and sustainability with respect to business management practices.
Covering topics such as green intellectual capital, ecology of
organizations, and green knowledge, this premier reference work is
an essential resource for business practitioners, small business
owners, entrepreneurs, students and educators of higher education,
librarians, researchers, and academicians.
The COVID-19 pandemic has adversely affected global trade. While
factories have stopped production worldwide due to COVID-19, global
trade has also been adversely affected by the pandemic. The
international trade of the world's top exporting countries has
begun to decline. Although it is too early to judge the impact of
the pandemic on world trade, as the virus has not yet been
eradicated, research into the cause-effect relationship between
these two phenomena is necessary to understand the magnitude of its
impact as well as possible solutions to the problem. The
Transformation of Global Trade in a New World provides relevant
theoretical frameworks and the latest findings in the field of
international business and internationalization. It addresses the
asymmetric impact of the COVID-19 pandemic on international trade
and the methods of entry into foreign markets together with the
future prospects of global trade in an era of globalization.
Covering topics such as economic crisis, green finance, and labor
force sustainability, this premier reference source is an excellent
resource for business leaders and executives, economists, logistics
professionals, sociologists, students and faculty of higher
education, librarians, researchers, and academicians.
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