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Mango (Mangifera indica L.) is known as "king of fruits" due to its
delicious taste and unique flavor. It is an important tropical
fruit, belongs to family Anacardiaceae, and has been cultivated all
over the world. Mango is major fruit owing to its particular
climatic requirements, taste, high nutritive value, its demand and
trade is rapidly expanding across the globe. Mango orchards
suffering different kind of problems in nursery, poor health of
tree (field), quick decline, infestation of insects and pests and
lack of proper nutrition, which are principles reasons for
devastation of mango orchards. Therefore, to obtain high
production, good nutrition is very important with good practices,
which are certainly needed to improve orchard conditions. This
study was carried out with different combinations of nutrients to
understand the growth physiology, increase the yield response and
reduce the occurrence of malformation of mango. As, it has been
revealed that healthy trees are more resistant against all kind of
natural problems. It was found that balanced nutrients (N, P, K)
improve vegetative and reproductive growth, increased the yield and
reduced the incidence of malformation .
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