Shows that sexual communication is an important part of any long-term loving relationship, and recommends finding time for sex and keeping sexually active.

This title offers everything you need to know about sex and sensuality. It shows you how to enjoy and enhance sexual performance, with expert advice and inspirational techniques. It includes information and instruction on both the physical and emotional aspects of love-making: self-awareness and sex awareness; the sexual body; the art of romance; enhancing sex, and much more. It offers sympathetic and down-to-earth advice from a leading relationship counsellor and psychosexual practitioner with many years of experience. It includes special features on topics such as preparing yourself for love; understanding the way the sexual body functions; basic sex positions; keeping alive the long-term relationship; touch; and sensual massage; and sex in maturity. It features over 500 specially-taken photographs that sensitively illustrate the art of successful love-making. Sex is one of the most important aspects of human life and this book sensitively demonstrates how to make love and give pleasure without anxiety, pressure and self-doubt. Included is advice and instruction on the art of romance, enhancing sex, and the practicalities of contraception. The book features specific guidance on key topics such as first encounters, courtship and body language, exercises for sexual fitness, understanding the way the sexual body functions, sex positions and techniques, and avoiding sexually transmitted diseases. Providing an informative and inspirational guide to improving and enhancing your sex life, this is an invaluable resource for both the individual and couple.

This book shows traditional food and cooking in 25 authentic dishes. Celebrate one of the world's best-loved cuisines with this collection of 25 classic recipes. It includes traditional dishes from across Thailand, all of which are bursting with taste and aromas: try Stuffed Thai Omelettes, Chiang Mai Noodles, Chicken and Lemon Grass Curry, and Mango and Lime Fool. The introduction offers a concise overview of the culinary heritage of Thai food, its key ingredients, as well as insightful information on annual festivals and feasts. It is illustrated with gorgeous photographs by Nicki Dowey of every finished dish. Thailand is renowned for its fresh, exotically spiced food and this little recipe book shows you how to create 25 dishes from across the country. The range of Thai cooking on offer includes fragrant soups and quick-and-easy street snacks; lightly spiced fish and shellfish; succulent meat and poultry; comforting rice and noodle dishes; elegant salads and vegetable sides; and cooling fruit desserts.Among the highlights are Green Curry Puffs, Salmon Marinated with Thai Spices, and Stir-fried Chicken with Basil and Chilli, and for dessert, Mangoes with Sweet Sticky Rice, and Coconut and Lemon Grass Ice Cream. With beautiful photography, step-by-step instructions, and helpful cook's tips, this recipe book is a must for anyone keen to be introduced to new cuisines and impress friends and family with their new culinary skills.

Sex is one of the most important aspects of human life, and this book has been developed to provide an accessible, easy-to-use manual that will give absolute confidence and assurance, to answer all those questions you have had on your mind but have lacked the opportunity or boldness to ask. It is designed to help all potential lovers to overcome any anxieties, to understand what stimulates partners, and to attain the fulfilment of pleasure in loving relationships enhanced by the excitement and erotic enjoyment of physical sensation. With chapters on the excitement of flirting and the joy of massage, as well as detailed descriptions of sexual positions, this book will accompany you through a sexual journey of pleasure from the first buzz of attraction to the full exploration of a long-term relationship. Sensitively photographed throughout, this authoritative book puts the sensuality back into sex.

This title offers a fiery and exotic cuisine: the traditions, techniques, ingredients and recipes. It is a complete guide to one of the world's most popular cuisines: the ingredients, the techniques and the recipes, shown in over 700 specially-commissioned colour photographs. Explore the traditions and history of this fascinating country and discover how the cuisine has evolved over the years. It is a fully illustrated reference section explains all the key Thai ingredients, together with useful step-by-step information on how to prepare and cook them. It includes advice on using special equipment, from firepots to cleavers. It includes easy to use chapters that cover every occasion for serving Thai food: including appetizers, soups, salads, poultry, vegetables and fish dishes, as well as desserts. It includes 180 fabulous recipes, from classic Thai Fish Cakes and Red Chicken Curry to Scented Fish Salad, and Duck and Sesame Stir-Fry. This is an essential guide for all lovers of Thai food, suitable for cooks of any level of experience and expertise. Thai cuisine is one of the most popular ways of eating. This fabulous book has 180 wonderful, fragrant recipes to try out. It includes fascinating information about the history and traditions of this rich culture. There is a fully illustrated guide to Thai ingredients, with preparation and cooking techniques to ensure you have all the basics. The recipe collection brings together classic and modern dishes such as Green Curry Puffs and Salmon Marinated with Thai Spices, and for dessert dishes such as Mangoes with Sweet Sticky Rice, and Coconut and Lemon Grass Ice Cream. This is a book to be treasured by all lovers of aromatic and flavourful food.

Dad's domain is usually the garden or the garage but this book demonstrates that he can get involved in cooking without it causing an argument. Each chapter highlights different aspects of cooking or eating together and recipes and hints on the social side of eating are also included. The illustrator, Paul Daviz, is the illustrator of "The Whole Joke Book", "The Kids' Guide to the Internet", "The Unofficial Pog and Cap Player's Handbook".