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Plant Small RNA for Food Crops provides foundational insights into
the role of small RNA in food crops in varying environmental
conditions and how it can help in developing molecular frameworks
to support agricultural sustainability to feed the world's
population. Small RNA populations have been widely identified in
various plants and have been reported to be involved in regulating
the molecular functioning of plants and their responses for biotic
and abiotic environmental factors. Until now, however, a detailed
compilation of role of small RNAs in food crops growth, yield and
environmental responses had been unavailable. This book provides a
detailed description of role of various small RNAs whose
utilization in a range of food crops may serve to improve
sustainability, productivity, and maintenance during environmental
stress conditions. It brings together the reported small RNAs along
with their applications specific to food crops, but also covers
recent studies, innovations and future perspectives.
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