Contains a selection of White Papers, commissioned to better inform the exploration of cattle welfare. These are prepared by notable experts in their field, to help provide factual context around selected topics that impact cattle welfare and production systems. Covers all aspects of cattle use in an accessible style, making this a must have volume for anyone interested in cattle welfare or cattle medicine. Provides an in-depth picture of the distinctive beef and dairy cattle welfare practices and issues, covering topics such as behavior, breeding and genetic manipulation, nutrition and feeding, housing and management, health and disease, and transport and slaughter. Written by acknowledged leaders in animal science, veterinary science, philosophy and animal welfare, presenting a truly multidisciplinary perspective on cattle welfare. Includes a section on understanding and managing animal welfare in both beef and dairy cattle, discussing how cattle perceive the world, animal handling and pain mitigation, and how to assure that the cows have a reasonably good life. The Welfare of Cattle offers an accurate, detailed account of the ethical and welfare concerns related to the human use of cattle. There is currently no significant book dealing with the welfare of cows, animals often seen as archetypal paradigms of 'farm animals'. Covering both beef and dairy cattle, the expert authors provide in-depth information on the husbandry roots of traditional agriculture, the replacement of this system of stewardship by an industrial model, and the resulting welfare challenges associated with industrial agriculture: feedlots, highly industrialized dairies, and slaughterhouses killing huge numbers of animals who have been transported great distances. This important book explores in detail the ways in which people who are providing care for cattle can take their first step, or their next step, toward enhancing the welfare of these animals. An extra chapter (online only) is available in the 'Downloads' tab on the left: Dairy Nutrition, by Michael Gamroth

This is a humorous investigation into the unlikely, yet very real connections between the likes of Marx and Foucault and one of the legendary symbols of outlaw individualism. Harley-Davidson Riders Club Great Britain is the oldest in the world, it was formed in 1948 and has a membership of 1,500 nationwide. In "Harley-Davidson and Philosophy" words like Sturgis, Hollister, and panhead share the page with philosophical giants such as Marx, Hobbes and Socrates. Fourteen philosopher/bikers set out their thoughts in a series of essays, combining humour and philosophical introspection. This book offers a celebrator appreciation of the aesthetics of Harleys, the Zen journey of the endless highway and the direct approach that bikers confront situations, with slogans such as F*** The World. Melding bikers recollections with philosophical speculation, this book is a perfect gift for the bike enthusiast, the philosophically inquisitive and anyone with a brain and a sense of humour.

In Science and Ethics, Bernard Rollin examines the ideology that denies the relevance of ethics to science. Providing an introduction to basic ethical concepts, he discusses a variety of ethical issues that are relevant to science and how they are ignored, to the detriment of both science and society. These include research on human subjects, animal research, genetic engineering, biotechnology, cloning, xenotransplantation, and stem cell research. Rollin also explores the ideological agnosticism that scientists have displayed regarding subjective experience in humans and animals, and its pernicious effect on pain management. Finally, he articulates the implications of the ideological denial of ethics for the practice of science itself in terms of fraud, plagiarism, and data falsification. In engaging prose and with philosophical sophistication, Rollin cogently argues in favor of making education in ethics part and parcel of scientific training.

In Science and Ethics, Bernard Rollin examines the ideology that denies the relevance of ethics to science. Providing an introduction to basic ethical concepts, he discusses a variety of ethical issues that are relevant to science and how they are ignored, to the detriment of both science and society. These include research on human subjects, animal research, genetic engineering, biotechnology, cloning, xenotransplantation, and stem cell research. Rollin also explores the ideological agnosticism that scientists have displayed regarding subjective experience in humans and animals, and its pernicious effect on pain management. Finally, he articulates the implications of the ideological denial of ethics for the practice of science itself in terms of fraud, plagiarism, and data falsification. In engaging prose and with philosophical sophistication, Rollin cogently argues in favor of making education in ethics part and parcel of scientific training.

This book is a philosophically sophisticated and scientifically well-informed discussion of the moral and social issues raised by genetically engineering animals, a powerful technology that has major implications for society. Unlike other books on this emotionally charged subject, the author attempts to inform, not inflame, the reader about the real problems society must address in order to manage this technology. Nontechnical and anecdotal in nature, written by a professor of philosophy, physiology and biophysics, this book will appeal to both specialists and general readers with an interest in genetic engineering.

What constitutes animal welfare? With animals being used for companionship, service, research, food, fiber, and by-products, animal welfare is a topic of great interest and importance to society. As the world's population continues to increase, a major challenge for society is the maintenance of a strong and viable food system, which is linked to the well-being and comfort of food animals. Animal Welfare in Animal Agriculture: Husbandry, Stewardship, and Sustainability in Animal Production explores the pressing issue of farm animal welfare in animal production systems in the United States and globally. A framework for open discussion on animal welfare, this multidisciplinary book brings together the perspectives of 40 highly qualified and recognized experts in their respective fields. Fourteen chapters address a range of topics that includes ethics, sociology, food safety, ecology, feed resources, biotechnology, government regulations, and sustainability, as well as animal comfort, health, and contributions to society. The book also offers a historical perspective on the growth of animal agriculture from family farms to industrial animal agriculture-and the impact this has had on society. Illustrating the diversity of viewpoints, the concept of animal welfare is defined from the perspectives of an ethicist and philosopher, a research scientist, a veterinarian, an industrialist, and an activist, as well as from the perspective of sustainability and product quality. Written primarily for students, but also highly relevant for professionals in varying fields of academia and industry, this timely book reveals important insights into animal welfare and animal agriculture. Unique in its depth, breadth, and balance, it underscores the need for dialogue on wide-ranging and often contentious issues related to animal production systems.

Contains a selection of White Papers, commissioned to better inform the exploration of cattle welfare. These are prepared by notable experts in their field, to help provide factual context around selected topics that impact cattle welfare and production systems. Covers all aspects of cattle use in an accessible style, making this a must have volume for anyone interested in cattle welfare or cattle medicine. Provides an in-depth picture of the distinctive beef and dairy cattle welfare practices and issues, covering topics such as behavior, breeding and genetic manipulation, nutrition and feeding, housing and management, health and disease, and transport and slaughter. Written by acknowledged leaders in animal science, veterinary science, philosophy and animal welfare, presenting a truly multidisciplinary perspective on cattle welfare. Includes a section on understanding and managing animal welfare in both beef and dairy cattle, discussing how cattle perceive the world, animal handling and pain mitigation, and how to assure that the cows have a reasonably good life. The Welfare of Cattle offers an accurate, detailed account of the ethical and welfare concerns related to the human use of cattle. There is currently no significant book dealing with the welfare of cows, animals often seen as archetypal paradigms of 'farm animals'. Covering both beef and dairy cattle, the expert authors provide in-depth information on the husbandry roots of traditional agriculture, the replacement of this system of stewardship by an industrial model, and the resulting welfare challenges associated with industrial agriculture: feedlots, highly industrialized dairies, and slaughterhouses killing huge numbers of animals who have been transported great distances. This important book explores in detail the ways in which people who are providing care for cattle can take their first step, or their next step, toward enhancing the welfare of these animals. An extra chapter (online only) is available in the 'Downloads' tab on the left: Dairy Nutrition, by Michael Gamroth