Biodynamic agriculture first originated in central Europe but is now practised in farms, vineyards and gardens all over the world. At the heart of the biodynamic approach are the eight preparations -- Horn manure, Horn silica, Yarrow, Chamomile, Nettle, Oak bark, Dandelion and Valerian -- which are often produced by local biodynamic practitioners using well-established recipes. But as the biodynamic approach expands beyond its European origins, its methods have been increasingly adapted to meet the needs and challenges -- climates, fauna, seasons and regulations -- of different regions around the globe. This fascinating book presents the results of a unique study, carried out by the Agricultural Section at the Goetheanum, Switzerland, into how the biodynamic preparations are used in fifteen countries worldwide, including Egypt, Brazil, New Zealand, India and across Europe. The detailed case studies explore how the preparations are modified to suit their locations, as well as offering an insight into the work of each practitioner and how their understanding has evolved over the years. Contributors include Ueli Hurter, Dr. R. Ingold, Dr. M. Kolar, J. Schoenfelder, Dr. A. Sedlmayr and A. van Leewen. This book is a valuable reference into the production and application of the preparations around the world and an inspiring endorsement of how biodynamic principles hold true in such varied environments.

Wine growers are converting to biodynamic viniculture in record numbers. Some of the world’s best wines are now biodynamic. At its heart, biodynamic viniculture is about understanding the nature of vines and their relationship to the environment. This beautifully illustrated and informative book will be of interest to current biodynamic wine growers and those considering converting to biodynamic methods. It includes: -- an introduction to the theory of biodynamic viniculture and the Goethean method of observation in relation to vines; -- practical articles on all aspects of wine growing, including biodiversity, pruning, treating and preventing disease; -- case studies of biodynamic vineyards from around the world. Biodynamic wine expert Jean-Michel Florin has gathered contributions from biodynamic viniculturists to create a beautiful, full-colour book which is both a celebration of sustainable wine growing and an invaluable guide to the future of wine cultivation.

Large-scale agriculture tends to view a farm as a means for producing a certain amount of grain, milk or meat. This practical book argues instead for a holistic method of farming: the farm as a living organism. This is the principle of biodynamic farming. The author, an experienced farmer, takes a down-to-earth approach. Based on an example farm of around 60 hectares, he recommends the ideal numbers of livestock: 12 cows, 4 horses, 6 pigs, 10 sheep and 120 hens. This mix is drawn from Osthaus's deep understanding of nature, animals, agriculture and the cosmos, and from his many years of personal experience as a biodynamic farmer and teacher. The result is a healthy, balanced and sustainable farm. This is an invaluable book for anyone considering setting up a farm, or developing their existing farm with new biodynamic methods.

An essential reference work for evaluating Covid-19 responses as well as for any future health crises... This substantially revised edition of the popular What Covid-19 Can Teach Us provides an updated analysis of the Corona crisis, with invaluable information relevant for any epidemic situation, including: * understanding viruses, the immune-system and resilience, * PCR tests: their reliability and true purpose, * uses and risks of vaccination, * successful alternative treatment approaches, * impact of fear and negative publicity on immunity... Dr Thomas Hardtmuth offers an evidence-based holistic perspective, with the latest science recognising viruses not as 'enemies' but as ubiquitous and vital for human evolution. Physical or psychological imbalances increase our vulnerability to illness, while a focus on health, lacking in Corona narratives, affords real resilience in the long term. Latest research shows how a diverse intestinal microbiome - bacteria and viruses included - is essential for health. The book examines the outer influences which affect this, from diet and medications to the decreasing diversity of species in the environment, reducing our resilience: all of these need addressing... The author urges open discussion on 'all things Corona', getting beyond restrictions placed on debate, with an urgent need to interrogate the unhealthy relationships between politics, business and medicine.