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Studies on the Bacterial and Leucocyte Content of Milk... (Paperback): Edwin George Hastings, Conradus Hofmann Studies on the Bacterial and Leucocyte Content of Milk... (Paperback)
Edwin George Hastings, Conradus Hofmann; Created by Bernard Wernick Hammer
R363 R333 Discovery Miles 3 330 Save R30 (8%) Ships in 10 - 15 working days

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Studies On The Bacterial And Leucocyte Content Of Milk; Volume 6 Of Research Bulletin Edwin George Hastings, Conradus Hofmann, Bernard Wernick Hammer The University of Wisconsin Agricultural Experiment Station, 1909 Technology & Engineering; Agriculture; General; Milk; Technology & Engineering / Agriculture / General; Technology & Engineering / Food Science

Studies on the Market Milk of Iowa, Volumes 156-168... (Paperback): Bernard Wernick Hammer Studies on the Market Milk of Iowa, Volumes 156-168... (Paperback)
Bernard Wernick Hammer
R420 R388 Discovery Miles 3 880 Save R32 (8%) Ships in 10 - 15 working days

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Studies On The Market Milk Of Iowa, Volumes 156-168; Volume 164 Of Bulletin (Iowa Agricultural Experiment Station) Bernard Wernick Hammer, A. J. Hauser Agricultural Experiment Station, Iowa State College of Agriculture and Mechanic Arts, 1916 Technology & Engineering; Food Science; Cream; Milk; Technology & Engineering / Food Science

Bacteria and Ice Cream... (Paperback): Bernard Wernick Hammer Bacteria and Ice Cream... (Paperback)
Bernard Wernick Hammer
R361 R330 Discovery Miles 3 300 Save R31 (9%) Ships in 10 - 15 working days

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Bacteria And Ice Cream; Volume 134 Of Bulletin (Iowa Agricultural Experiment Station) Bernard Wernick Hammer Agricultural Experiment Station, Iowa State College of Agriculture and the Mechanic Arts, 1912 Cooking; Courses & Dishes; Desserts; Bacteria; Cooking / Courses & Dishes / Desserts; Ice cream, ices, etc; Science / Life Sciences / Bacteriology

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