(FULL COLOR COVER with a classic BLACK & WHITE INTERIOR, 32 pages, paperback booklet, instructional. Interior is printed in gray-scale to pass savings onto readers).

This striking handbook provided by The International Celebration Cake Galleria (a division of Beverley Way Designs Incorporated USA) presents simple step-by-step instructions, illustrations and actual sized templates to create runout icing Cake Collar 015 designed by featured icing artist Beverley Way. The booklet includes easy-to-follow templates to create one complete cake top collar and one larger complete matching cake base collar for a standard square 10" cake.

The cake top collar and cake base collar both contain a repeating decor design which remains identical in size in both collars. This cake top collar sits securely on the cake surface, with approximately 1/3 of the outer collar extending freely outward approximately 1" from the cake edge. The cake base collar sits flat on a displayboard, with the repeating circular decor extending outward from the cake side approximately 2.75." The actual outer dimensions of the cake base collar itself are larger than that of the cake top collar to accomodate the entire circular design surrounding the cake base. The cake collar base interior diameter is sized to fit a 10" square cake.

If it is desired to have the cake collar top and cake collar base match in size, this can be achieved simply by using the cake collar top template enclosed for both collars. Further instructions regarding this are provided.

This cake top collar design is also suitable for use on a 12" cake top if the intent is to lay the entire collar flat onto the cake top with no decorative portions extending freely past cake edges and the decorator does not intend to utilize a cake collar base.

CAKE COLLAR 015 is suitable for accenting wedding cakes, bridal shower cakes, baptism cakes and more

Varying sizes of this cake collar design may be available via download from The International Celebration Cake Galleria online store should they be required for additional sized projects. The required store URL is posted within this booklet.

An email address has also been made available within this handbook to actively involve readers with International Celebration Cake Galleria product development and improvement.

(FULL COLOR COVER with a classic BLACK & WHITE INTERIOR, 28 pages, paperback booklet, instructional. Interior is printed in gray-scale to pass savings onto readers).

This striking handbook provided by The International Celebration Cake Galleria (a division of Beverley Way Designs Incorporated USA) presents simple step-by-step instructions, illustrations and actual sized templates to create runout icing Cake Collar 007 designed by featured icing artist Beverley Way. The booklet includes easy-to-follow templates to create one complete cake top collar and one complete matching cake base collar for a standard round 10" cake.

The cake top collar and cake base collar are identical in decor design and outer dimensions. This cake top collar sits securely on cake surface, with lacelike decor extending freely outward approximately 2.5" from cake edge. The cake base collar sits flat on displayboard, with identically positioned lacelike decor extending outward from cake side also approximately 2.5." The cake collar base interior diameter is sized to fit a 10" cake.

This cake top collar design is also suitable for use on a 16" cake top if the intent is to lay the entire collar flat onto the cake top with no decorative portions extending freely past cake edges and the decorator does not intend to utilize a cake collar base.

This particular design is suitable for wedding cakes, bridal shower cakes, baptism cakes and more.

Varying sizes of this cake collar design are available via download from The International Celebration Cake Galleria online store should they be required for additional sized projects. The required store URL is posted within this booklet.

An email address has also been made available within this handbook to actively involve readers with International Celebration Cake Galleria product development and improvement.

(FULL COLOR GLOSSY COVER with a classic BLACK & WHITE INTERIOR, 30 pages, paperback booklet, instructional. Interior is printed in gray-scale to pass savings onto readers).

Features Oriental Stringwork Design 018 by icing artist S. R., Australia. This striking handbook provided by The International Celebration Cake Galleria (a division of Beverley Way Designs Incorporated USA) presents simple step-by-step instructions, illustrations, and specially prepared easy-to-use premarked rulers for applying Oriental Stringwork Concept 018 to the circumference of a 6" round cake. Convenient premarked rulers for applying Concept 018 to larger cakes will be specially prepared and made available from The International Celebration Cake Galleria website.

Oriental or 'floating' stringwork is an old techique and can be manipulated to provide a number of different visual effects. This booklet focusses on the method to apply one of these arrangements, Stringwork 018, to the upper circumference of a cake. This 018 stringwork is intended to be part of the detail of a complete cake.

This particular design is suitable for wedding cakes, bridal shower cakes, baptism cakes and more. However, it is highly recommended to apply this design to decorative dummy cakes rather than baked cakes due to the type of handling required to apply this concept. Decorated dummy cakes can be carefully placed between stacked or tiered baked cake layers or strategically placed within additional cake arrangements.

An email address has been made available within this handbook to actively involve readers with International Celebration Cake Galleria product development and improvement.

BLACK & WHITE INTERIOR EDITION, 264 pages, paperback. ......*COMPLETE INSTRUCTIONS FOR EACH CAKE DESIGN ARE INCLUDED*......*ALL REQUIRED ACTUAL SIZED TEMPLATES ARE INCLUDED*......*NO ADDITIONAL ONLINE FILES OR DOWNLOADABLE GUIDES ARE REQUIRED*......*ALL CAKES ARE FONDANT COVERED WITH DECORATIVE ROYAL ICING EMBELLISHMENTS*. This Beverley Way Collection VALUE edition consists of a full color cover with a classic BLACK AND WHITE INTERIOR. The content of this book is identical to that provided in the full color version. A premium FULL COLOR paperback edition of this product is in print and available. Elegant Dream Wedding Cakes in black and white is an economical resource for templates, illustrations and instructions required for creating Beverley Way wedding cake designs. It has been printed in grayscale to pass savings onto readers. This product is also conveniently offered as an eBook for Kindle and electronic device reading.

Simple techniques with stunning results This classy glossy covered INSTRUCTIONAL paperback is packed with remarkable, signature one and two layer cake concepts from the Beverley Way Collection online gallery. The cakes presented have been carefully designed and selected to present unique original ideas with very little overlap to concepts found in other retail cake decorating instruction books. In typical Beverley Way Collection form, the cakes are stylish and many of the creations incorporate unique dimensional elements. The designs include those incorporating a wealth of handcrafted icing roses, hand piped icing lace, ornate icing extensions, runout decoration, hand painted fondant and more.

This book is chock full of complete decorating instructions, actual sized templates, shades of black-to-gray coded illustrations, and large cake photos. Instructions to create all icing parts and pieces are included. Required icing recipes are also included. Although the cakes presented in this instruction book are designed to effectively accent elegant smaller affairs, images of alternative versions of each design from medium sized to the jaw dropping tall tiered cake are also presented for additional consideration. Best of all and to the decorator's delight, the decorative icing work employs simple common decorating technique, two or three common icing tips, and easy to obtain additional materials. This book is suitable for a wide range of technical ability, from the confident decorator with some basic level decorating skill and experience, to the highly seasoned decorating specialist.

The primary focus of this instructional book is on how to recreate the exterior decorative icing appearance of each cake presented, and its main goal is to put forth a plethora of refreshing new ways to present icing on cake using known basic techniques. Therefore, in order to include an abundant number of icing concepts, and due to the wealth of fine culinary retail books available which provide tested sumptuous cake recipes and hints, baking has intentionally not been addressed in this book. Care, however, has been taken to describe any specific decorating techniques employed. The very basics of decorating such as filling icing bags, attaching icing tubes, dowelling cakes etc. are also not intentionally outlined in this book due to the wealth of basic skill retail handbooks currently available addressing these details at length.

An email address is conveniently provided at the back of this book to actively involve readers in helping to improve any future editions of this book via reader comments and suggestions.

Create one of these Beverley Way Collection beauties for your event and be prepared to repeatedly hear "I've never seen anything like it "

FULL COLOR EDITION, 264 pages, paperback. ......*COMPLETE INSTRUCTIONS FOR EACH CAKE DESIGN ARE INCLUDED*......*ALL REQUIRED ACTUAL SIZED TEMPLATES ARE INCLUDED*......*NO ADDITIONAL DOWNLOADABLE FILES OR DOWNLOADABLE GUIDES ARE REQUIRED*......*ALL CAKES ARE FONDANT COVERED WITH ROYAL ICING EMBELLISHMENTS*. This product is additionally available in an economical "value" edition, printed with a BLACK & WHITE interior. This product is also formatted for Kindle and numerous electronic reading devices.

Simple techniques with stunning results This classy glossy covered INSTRUCTIONAL paperback is packed with remarkable, signature one and two layer cake concepts from the Beverley Way Collection online gallery. The cakes presented have been carefully designed and selected to present unique original ideas with very little overlap to concepts found in other retail cake decorating instruction books. In typical Beverley Way Collection form, the cakes are stylish and many of the creations incorporate unique dimensional elements. The designs include those incorporating a wealth of handcrafted icing roses, hand piped icing lace, ornate icing extensions, runout decoration, hand painted fondant and more.

This book is chock full of complete decorating instructions, actual sized templates, color coded illustrations, and large cake photos. Instructions to create all icing parts and pieces are included. Required icing recipes are also included. Although the cakes presented in this instruction book are designed to effectively accent elegant smaller affairs, images of alternative versions of each design from medium sized to the jaw dropping tall tiered cake are also presented for additional consideration. Best of all and to the decorator's delight, the decorative icing work employs simple common decorating technique, two or three common icing tips, and easy to obtain additional materials. This book is suitable for a wide range of technical ability, from the confident decorator with some basic level decorating skill and experience, to the highly seasoned decorating specialist.

The primary focus of this instructional book is on how to recreate the exterior decorative icing appearance of each cake presented, and its main goal is to put forth a plethora of refreshing new ways to present icing on cake using known basic techniques. Therefore, in order to include an abundant number of icing concepts, and due to the wealth of fine culinary retail books available which provide tested sumptuous cake recipes and hints, baking has intentionally not been addressed in this book. Care, however, has been taken to describe any specific decorating techniques employed. The very basics of decorating such as filling icing bags, attaching icing tubes, dowelling cakes etc. are also not intentionally outlined in this book due to the wealth of basic skill retail handbooks currently available addressing these details at length.

An email address is conveniently provided at the back of this book to actively involve readers in helping to improve any future editions of this book via reader comments and suggestions.

Create one of these Beverley Way Collection beauties for your event and be prepared to repeatedly hear "I've never seen anything like it "

Designed for wedding planners, brides, and icing artists who do not require a complete book of instructions, WEDDING CAKES, The Beverley Way Collection, Book 2, is the second noninstructional paperback of a series which provides the bride-to-be with page after page of classy, elegant, and elite wedding cake ideas. Various sizes of each design from one-layer to the multi-tiered tall cake are featured, emphasizing that all cake sizes can be beautiful and awe-inspiring. Full of large color photos and very LIMITED text, this is a Beverley Way Collection book you don't want to miss Perfect as an idea source, conversation piece, tabletop book, stocking stuffer or shower gift. Also available formatted for viewing on Kindle and electronic devices.

Instructions to recreate each design should they be required, are readily available for easy download via The Beverley Way Collection website. Instructions to create the one or two layer cakes depicted in this book are also included in the 264 page instruction-packed paperback Elegant Dream Wedding Cakes; A Collection of Memorable Small Cake Designs, Instructional Guide 1, released January 2013 by Beverley Way Designs.