Grundlegende, leicht verstandliche Einfuhrung in das Modelling der Fermentationskinetik mit praktischen Lernhilfen.
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Contents:
1. A Brief Introduction to Citric Acid Biotechnology Michael Mattey and Bjorn Kristiansen 2. Biochemistry of Citric Acid Accumulation by Aspergillus niger Markus Wolschek and Christian Kubicek 3. Biochemistry of Citric Acid Production by Yeasts Michael Mattey 4. Strain Improvement George Ruijter and Jaap Visser 5. Fungal Morphology Maria Papagianni 6. Redox Potential in Submerged Citric Acid Fermentation Marin Berovic 7. Modelling the Fermentation Process Frank Wayman, Ho Ai Meng amy and Bjorn Kristiansen 8. Mass and Energy Balance Liliana Krzystek and Staniskaw Ledakowicz 9. Downstream Processing in Citric Acid Production Pawel Gluszcz and Stanislaw Ledakowicz 10. Fermentation Substrates Wladyslaw Lesniak 11. Design of an Industrial Plant Jacobus Van Der Merwe.