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Food and Cultural Studies (Hardcover): Bob Ashley, Joanne Hollows, Steve Jones, Ben Taylor Food and Cultural Studies (Hardcover)
Bob Ashley, Joanne Hollows, Steve Jones, Ben Taylor
R4,375 Discovery Miles 43 750 Ships in 12 - 17 working days

What and how we eat are two of the most persistent choices we face in everyday life. Whatever we decide on though, and however mundane our decisions may seem, they will be inscribed with information both about ourselves and about our positions in the world around us. Yet, food has only recently become a significant and coherent area of inquiry for cultural studies and the social sciences.
Food and Cultural Studies re-examines the interdisciplinary history of food studies from a cultural studies framework, from the semiotics of Barthes and the anthropology of Levi-Strauss to Elias' historical analysis and Bourdieu's work on the relationship between food, consumption and cultural identity. The authors then go on to explore subjects as diverse as food and nation, the gendering of eating in, the phenomenon of TV chefs, the ethics of vegetarianism and food, risk and moral panics.

Food and Cultural Studies (Paperback): Bob Ashley, Joanne Hollows, Steve Jones, Ben Taylor Food and Cultural Studies (Paperback)
Bob Ashley, Joanne Hollows, Steve Jones, Ben Taylor
R1,537 Discovery Miles 15 370 Ships in 12 - 17 working days


What and how we eat are two of the most persistent choices we face in everyday life. Whatever we decide on though, and however mundane our decisions may seem, they will be inscribed with information both about ourselves and about our positions in the world around us. Yet, food has only recently become a significant and coherent area of inquiry for cultural studies and the social sciences.
Food and Cultural Studies re-examines the interdisciplinary history of food studies from a cultural studies framework, from the semiotics of Barthes and the anthropology of Levi-Strauss to Elias' historical analysis and Bourdieu's work on the relationship between food, consumption and cultural identity. The authors then go on to explore subjects as diverse as food and nation, the gendering of eating in, the phenomenon of TV chefs, the ethics of vegetarianism and food, risk and moral panics.
This book will be fascinating reading for students and academics studying both consumption and cultural studies more broadly.

Spennymoor (Paperback): Bob Ashley Spennymoor (Paperback)
Bob Ashley
R304 R283 Discovery Miles 2 830 Save R21 (7%) Out of stock

This book is part of the Archive Photographs series, which uses old photographs and archived images to show the history of various local areas in Great Britain, through their streets, shops, pubs, and people.

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