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Service delivery is part and parcel of every higher education
professional's job, both to improve service to students and to each
other as "internal customers". Until now higher education
professionals have had to rely on books and training designed for
the business sector. This book is the first to specifically address
the needs of higher education professionals across a wide range of
administrative functions within college and university
environments. It is designed for administrative staff and
management, ranging from professionals working in centralised
functions such as student affairs and enrollment management, to
those working as advisors or in career centres, whether in
community colleges, four-year institutions, or for-profit
institutions. Each chapter applies customer service principles to
examples and scenarios that are relevant to higher education. The
book begins by engaging the reader to define service and identify
the external and internal customers who are recipients of that
service. It then maps customer interactions into a series of steps
and offers departments and individuals a tool to maximise the
customer experience. Additional chapters address customer
expectations, creating a service culture on your campus, and
managerial influences on staff service delivery.
Love. Such a small word with a huge meaning. How many different
kinds of love are there? Each one with its own little world of
emotion, actions, and dreams. Several twisted, some passionate, a
few real. But out of all of them, everyone is simply trying to get
to the same goal, reach the similar point of no return, and smother
identical desires. It all comes down to one thing...one want...to
love. And be loved.
Service delivery is part and parcel of every higher education
professional’s job, both to improve service to students and to
each other as “internal customers”. Until now higher education
professionals have had to rely on books and training designed for
the business sector. This book is the first to specifically address
the needs of higher education professionals across a wide range of
administrative functions within college and university
environments. It is designed for administrative staff and
management, ranging from professionals working in centralised
functions such as student affairs and enrolment management, to
those working as advisors or in career centres, whether in
community colleges, four-year institutions, or for-profit
institutions. Each chapter applies customer service principles to
examples and scenarios that are relevant to higher education. The
book begins by engaging the reader to define service and identify
the external and internal customers who are recipients of that
service. It then maps customer interactions into a series of steps
and offers departments and individuals a tool to maximise the
customer experience. Additional chapters address customer
expectations, creating a service culture on your campus, and
managerial influences on staff service delivery.
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