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This book covers recent advances in cyanobacterial research. It
deals with diversity, evolutionary biology, stress physiology,
molecular biology of stress responses, and biotechnology of this
group of prokaryotes. Cyanobacteria are ubiquitous and,
undoubtedly, agriculturally microorganisms in terms of carbon and
nitrogen fixation. In addition, cyanobacteria have long been used
to fertilize crops and are a source of protein for humans. In
parallel with the advances in cyanobacterial research in the 21st
century, the development and application of innovative techniques
in molecular biotechnology has widened the spectrum of commercial
applications and potential exploitation of cyanobacteria. This book
will be of interest to both new and experienced researchers
involved in cyanobacterial molecular biology, ecology, and
industrial biotechnology. This collection of chapters from experts
also serves as essential reading for undergraduate and graduate
students of to understand the importance of cyanobacteria in
agriculture, ecology, microbial physiology, and environmental
sciences.
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