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Learn how to make amazingly delicious smash burgers—and other
smashed and pressed sandwiches, wraps, burritos, and more—from
Adam and Brett Walton, the outdoor-griddle gurus. Outdoor-griddle
cooking, whether on a dedicated “flattop” griddle station or
simply on a cast-iron or steel griddle pan placed over a hot grill,
is the biggest news in outdoor cooking in a long time, and the
smash burger is everyone’s favorite thing to cook on such a
device. The YouTube stars of the outdoor griddle, the Walton
twins—known as the Waltwins—serve up here the definitive guide
to smash burgers in 60 recipes that are both easy to master for
flattop rookies and full of brand-new ideas for griddling vets. You
will find the best versions of cheeseburgers and beef burgers
you’ve ever imagined, such as the Rocky Mountain Smash Burger and
the Mushroom and Swiss Smash Burger, along with things like the
Chicken Cordon Bleu Smash, Smashed Black Bean Veggie Burgers, and
Fish Sandwiches a la Smash. You’ll even find delicious smashed
sandwiches you can wake up to for breakfast, and some sweet dessert
smashes, like Smashed S’Mores, for the end of the day. Other
recipes include: Smashed Pastrami Melts Pressed
Cubano Sandwiches Asian Sweet and Soy Smash Burgers California
Smash Burgers Smashed Pub Sliders Classic Italian Grilled Panini
The Ultimate Gourmet Grilled Cheese Chicken Caesar Wraps This is a
delectably fun, casual, and crazy-good cookbook you can use all day
long and all year ’round.
Learn from the outdoor-griddle experts, Adam and Brett Walton, aka
The Waltwins, how to turn your flattop griddle into the most
valuable and versatile cooking tool in your arsenal. Grills and
smokers have been around forever, but now there's a new fixture on
porches and patios everywhere: the outdoor or "flattop" griddle.
Flattops get the heat out of the kitchen and turn out incredible
quick-fried meals-using high heat and a minimum of oil, which is a
healthy way to cook-in just minutes. As fans of their popular
YouTube channel know, The Waltwins have put every make and model of
flattop through its paces. In The Epic Outdoor Griddle Cookbook,
they share dozens of tips and tricks for making your outdoor
griddle work to its maximum potential along with amazing recipes
guaranteed to please eaters of any age. Expand your idea of what
can be made on a flattop with recipes that include: Big and
bountiful breakfasts, from Eggnog French Toast to Grilled Cheese
Breakfast Burritos Super-popular "smash burgers" and other
"smashed" sandwiches of all kinds Substantial beef, chicken, and
seafood main courses for weeknight dinners on the fly and casual
weekend feasts Quesadillas, tacos, fried-rice dishes, stir-fries,
and other recipes that turn flattop cooking into an international
affair Fun desserts, such as State Fair Funnel Cakes and Chocolate
Chip Griddle Cookies You will find a lifetime of crowd-pleasing
outdoor-griddle recipes in this fun and definitive book on the
subject.
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