![]() |
![]() |
Your cart is empty |
||
Showing 1 - 2 of 2 matches in All Departments
One of West Africa's earliest recipe books, "The Ghana Cookery Book" was first published in Accra in 1933. Over 800 recipes make use of a wealth of local ingredients: ripe, tropical fruit, abundant fresh fish from the Atlantic Ocean, exotic spices, and a profusion of vegetables, grains and nuts from the fertile plantations of the Gold Coast. Providing a fascinating, unique snapshot of West African cuisine during the colonial period, "The Ghana Cookery Book" features a number of charming period advertisements, and is packed with vintage hints and tips on running a household in tropical Africa. If you have an interest in West Africa and the cultural histories of the region, this book makes for essential and enjoyable reading.
|
![]() ![]() You may like...
Being A Black Springbok - The Thando…
Sibusiso Mjikeliso
Paperback
![]()
Mushrooms and Other Fungi of South…
Marieka Gryzenhout, Gary Goldman
Paperback
Palaces Of Stone - Uncovering Ancient…
Mike Main, Thomas Huffman
Paperback
|