You're probably tired of asking the same old question, "What should we make for dessert?" The answer is simple--cocktails! In Liquid Dessert, professional bartender and mixologist Bryan Paiement invites you to join him on a trip around the world to discover cocktails inspired by the best desserts on the planet. Liquid Dessert is not your average cocktail or dessert book but a unique combination of the two. Traditional desserts, though delicious, can be heavy and overwhelming after a big meal. Or you may be wavering on whether or not to have another beverage or dessert--now it doesn't have to be one or the other! From cocktails-inspired favorites like Bananas Foster or Cannoli, whether you're a fan of rich, decadent chocolate or you have more of a citrusy-tart palate, the simple-to-follow recipes in Liquid Dessert have you covered, no matter your craving.

The Little Book of Whiskey Cocktails sets out to share the stories of the wide whiskey-making world and recipes suitable for whiskey drinkers of all expertise levels. Bryan Paiement takes a practical approach to exploring the various ways in which the spirit can be mixed and enjoyed. Beginning with a brief history of whiskey, Paiement answers many questions that even aficionados can't help but stumble over: What is the difference between "whiskey" and "whisky?" Does bourbon have to come from Kentucky? How many times does Irish whiskey need to be distilled? Twenty classic whiskey cocktail recipes and twenty original recipes follow in this pocket-sized gift book. Each carefully curated recipe is introduced with details on the cocktail's origins and concluded with bartenders' tips for shaking (or stirring) the perfect concoction. Time-tested classics like the Old Fashioned and the Rusty Nail are featured, providing whiskey novices with the necessary foundations. For seasoned whiskey drinkers, Paiement includes recipes from award-winners like the Paper Plane to handcrafted originals like the Scotch Smash. Adorned with custom line-art illustrations, a key of whiskey ware and bar tools, and an extensive repertoire of bar jokes, Paiement brings whiskey's terminology and mixology to any home bar.

Sports, Drinks and Trivia. The Perfect Combination for any Sports Fanatic. In a perfect world everyone would be able to attend great sporting events-the Super Bowl, the Masters, the Stanley Cup Playoffs. But when getting to the game isn't possible, watching the event with friends in the comfort of your own home is the next best option. In Sports Bar: Cocktails and Sports Trivia, sports fanatic and professional bartender Bryan Paiement provides you with everything you need to kick back and enjoy the game in style. Featuring 40 original cocktail recipes specially crafted with the world's most famous sporting events in mind, you can impress your friends with drinks such as "Augusta on My Mind," "Lord Stanley Sour," and "The Brickyard Toast." And when the game slows down (or your team starts to lose), Sport Bar offers amazing, often unbelievable sports facts that will, when paired with a delicious cocktail, spark conversation among your friends: Why are Roman numerals used to number Super Bowls? How many calories does the average cyclist burn during one stage of the Tour de France? Who was the first woman jockey to ever ride in the Kentucky Derby? So pull out your team jerseys and let Sports Bar inspire you to gather your friends together for the game and a great time.