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The Cook and Housewife's Manual - Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Regouts, and All Made-dishes; and for Pies, Puddings, Pickles, and Preserves; Also, for Baking, Brewing, Making Home-made Wines, Cordials, ... (Paperback)
C. I. (Christian Isobel) Johnstone, University of Leeds Library
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R798
Discovery Miles 7 980
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Ships in 10 - 15 working days
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