The Preface to the first edition of this book explained the reasons for the publication of a comprehensive text on the rumen and rumen microbes in 1988. The microbes of the ruminant's forestomach and those in related organs in other animals and birds provide the means by which herbivorous animals can digest and obtain nutriment from vegetation. In turn, humans have relied, and still do rely, on herbivores for much of their food, clothing and motive power. Herbivores also form the food of carnivorous animals and birds in the wild. The importance of the rumen microorganisms is thus apparent. But, while a knowledge of rumen organisms is not strictly neces sary for the normal, practical feeding of farm animals, in recent years there has been much more emphasis on increasing the productivity of domesti cated animals and in rearing farm animals on unusual feedstuffs. Here, a knowledge of the reactions of the rumen flora, and the limits to these reactions, can be invaluable. In addition, anaerobic rumen-type microor ganisms are found in the intestines of omnivores, including humans, and can be implicated in diseases of humans and animals. They are also found in soils and natural waters, where they playa part in causing pollution and also in reducing it, while the same organisms confined in artificial systems are essential for the purification of sewage and other polluting and toxic wastes."

The Art of Winold Reiss brings to light the creative and forward-thinking work of this German-born artist. Winold Reiss (1886-1953) arrived in New York in 1913, the year of the ground-breaking Armory Show. The exhibition shook the American art scene to its core and ushered in a radically new artistic sensibility, whilst Reiss's exuberant, dynamic designs anticipated the American passion for the new European avant-garde art. Steeped in a German aesthetic, Reiss brought his unique brand of modernism to the United States, and established a reputation and material presence in New York's cultural and commercial landscape. This vibrantly illustrated volume showcases over 140 examples of Reiss's work, ranging from his early graphic creations for advertisements, menus, packaging, calendars, and books, to his architectural and interior designs. Reiss's portraits of African Americans include leading figures of the Harlem Renaissance as well as members of the professional and working classes. Essays by leading specialists provide an overview of Reiss's life and artistic achievements, examining his interior designs of iconic New York restaurants and bars, his portraits and his decorative arts, including his work in new 20th-century materials.

Simplifying the complex chemical reactions that take place in everyday through the well-stated answers for more than 900 common chemistry questions, this reference is the go-to guide for students and professionals alike. 'The Handy Chemistry Answer Book' covers everything from the history, major personalities and ground-breaking reactions and equations in chemistry to laboratory techniques throughout history and the latest developments in the field. This reference guide breaks down the essentials into an easily understood format.

This book, first published in 1986, analyses the lives and careers of the founding members of the Institute of Chartered Accountants of Scotland. Contemporary professional accountancy owes its formal beginnings to the nineteenth-century Scottish accountants who formed the first professional bodies, and this book provides valuable insights for the accounting historian on the backgrounds, education, work styles and integrity of those early accountants.

This book, first published in 1986, analyses the lives and careers of the founding members of the Institute of Chartered Accountants of Scotland. Contemporary professional accountancy owes its formal beginnings to the nineteenth-century Scottish accountants who formed the first professional bodies, and this book provides valuable insights for the accounting historian on the backgrounds, education, work styles and integrity of those early accountants.

This innovative study makes a major contribution to the long scholarly discussion of the problematic geography of "Mark's Gospel". Using both modern spatial theory and an exhaustive review of ancient evidence, Stewart demonstrates how Mark's spatial perceptions reflect Greek, Roman and Jewish understandings of human geography. He addresses Mark's editorial and compositional control over the geographic presentation of Jesus' ministry, ultimately arguing that in Mark, Jesus offers a unique spatial practice.

Drawing on newspaper accounts, college yearbooks and the recollections of veterans, this book examines the impact of World War I on sports in the U.S. As young men entered the military in large numbers, many colleges initially considered suspending athletics but soon turned to the idea of using sports to build morale and physical readiness. Recruits, mostly in their twenties, ended up playing more baseball and football than they would have in peacetime. Though most college athletes volunteered for military duty, others replaced them so that the reduction of competition was not severe. Pugilism gained participants as several million men learned how to box.

Demons are real; they roam our world looking for opportunities to heap destruction upon us. They are ruled by blind hatred toward humanity, and they don't discriminate. Man, woman, or child-all are fair game. Journey into the realm of these horrific creatures with a real demon hunter to see the intense carnage unleashed on an unsuspecting public. Find out how prevalent demons are in our society outside religious persuasion, consider relevant and new research, and read true stories of possession. Discover what these parasites are and what they do, understand their makeup and behaviors, and learn how to get rid of them should you become afflicted. Through trial and error, with significant physical and mental risk to the author, a new exorcism technique of binding demons is unveiled here. Against all odds, the author survives to tell his story. Consider this book a warning . . .

Fred Terman was an outstanding American engineer, teacher, entrepreneur, and manager. Terman was also deeply devoted to his students, to engineering, and to Stanford University. This biography focuses on the weave of personality and place across time-it examines Terman as a Stanford faculty child growing up at an ambitious little regional university; as a young electrical engineering professor in the heady 1920s and the doldrums of the Depression; as an engineering manager and educator in the midst of large-scale wartime research projects and the postwar rise of Big Science and Big Engineering; as a university administrator on the razor's edge of great expectations and fragile budgets; and, finally, as a senior statesman of engineering education. The first doctoral student of Vannevar Bush at M.I.T., Terman was himself a prodigious teacher and adviser to many, including William Hewlett and David Packard. Terman was widely hailed as the magnet that drew talent together into what became known as Silicon Valley. Throughout his life, Fred Terman was constant in his belief that quality could be quantified, and he was adamant that a university's success must, in the end, be measured by the success of its students. Fred Terman's formula for success, both in life and for his university, was fairly simple: hard work and persistence, systematic dedication to clearly articulated goals, accountability, and not settling for mediocre work in yourself or in others.

Affluence, Austerity and Electoral Change in Britain investigates the political economy of party support for British political parties since Tony Blair led New Labour to power in 1997. Using valence politics models of electoral choice and marshalling an unprecedented wealth of survey data collected in the British Election Study's monthly Continuous Monitoring Surveys, the authors trace forces affecting support for New Labour during its thirteen years in office. They then study how the recessionary economy has influenced the dynamics of party support since the Conservative-Liberal Democrat Coalition came to power in May 2010 and factors that shaped voting in Britain's May 2011 national referendum on changing the electoral system. Placing Britain in comparative perspective with cross-national survey data gathered in the midst of the worst recession since the 1930s, the authors investigate how the economic crisis has affected support for incumbent governments and democratic politics in over twenty European countries.

What matters most to voters when they choose their leaders? This book suggests that performance politics is at the heart of contemporary democracy, with voters forming judgments about how well competing parties and leaders perform on important issues. Given the high stakes and uncertainty involved, voters rely heavily on partisan cues and party leader images as guides to electoral choice. However, the authors argue that the issue agenda of British politics has changed markedly in recent years. A cluster of concerns about crime, immigration and terrorism now mix with perennial economic and public service issues. Since voters and parties often share the same positions on these issues, political competition focuses on who can do the best job. This book shows that a model emphasizing flexible partisan attachments, party leader images and judgments of party competence on key issues can explain electoral choice in contemporary Britain.

The Preface to the first edition of this book explained the reasons for the publication of a comprehensive text on the rumen and rumen microbes in 1988. The microbes of the ruminant's forestomach and those in related organs in other animals and birds provide the means by which herbivorous animals can digest and obtain nutriment from vegetation. In turn, humans have relied, and still do rely, on herbivores for much of their food, clothing and motive power. Herbivores also form the food of carnivorous animals and birds in the wild. The importance of the rumen microorganisms is thus apparent. But, while a knowledge of rumen organisms is not strictly neces sary for the normal, practical feeding of farm animals, in recent years there has been much more emphasis on increasing the productivity of domesti cated animals and in rearing farm animals on unusual feedstuffs. Here, a knowledge of the reactions of the rumen flora, and the limits to these reactions, can be invaluable. In addition, anaerobic rumen-type microor ganisms are found in the intestines of omnivores, including humans, and can be implicated in diseases of humans and animals. They are also found in soils and natural waters, where they playa part in causing pollution and also in reducing it, while the same organisms confined in artificial systems are essential for the purification of sewage and other polluting and toxic wastes."

Where can one go to get a comprehensive and entertaining account of the most significant events, individuals and social processes of African-American history? Fear not, because 1001 Things Everyone Should Know About African-American History is history at your fingertips-in a concise, accessible, easily-read format.

Jeffrey C. Stewart, Associate Professor of History at George Mason University, takes the reader on an all-encompassing journey through the entirety of African-American history that is pithy, provocative, and encyclopedic in scope. Here are all the people, terms, ideas, events, and social processes that make African-American history such a fascinating and inspiring subject.

1001 Things Everyone Should Know About African-American History covers all the significant information in six broad sections: Great Migrations; Civil Rights and Politics; Science, Inventions and Medicine; Sports; Military; Culture and Religion. It will entertain as well as instruct, and it can be read from beginning to end as well as opened at random and read at any length without confusion.

A necessary addition to every family's library, 1001 Things Everyone Should Know About African-American History presents African American history in a fun, engaging and intelligent way.