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'Start where you are, use what you have, do what you can.'Matt
Stone, one of Australia's brightest young chefs, has a natural
rock-star talent and an ambition to change the world. He believes
that if you eat well, you live well. If you cook creatively, you'll
be more fulfilled. If you consider the provenance of your food,
you'll live a more sustainable life. And that none of this has to
be hard work...Here are over 100 recipes to show you how eating
healthily and ethically doesn't have to be an enormous burden. Matt
also talks you through the basics of foraging, pickling, reducing
waste and how to use the rich native ingredients that are all
around us. Most of all, though, this book is about cooking cracking
food, and how, with a little effort and thought, it will soon
become second nature.
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