This text and reference discusses the drying of grains, in particular the staple cereals, maize, rice, and wheat, and the oilseeds, soybeans and canola. The basic physical and thermodynamic properties of grain and air are examined, and the theory of the drying process is developed. Design of the optimum operating conditions for on-farm and off-farm dryers are presented. The book is written as an engineering text, but should also prove beneficial to all who are interested in the proper drying and storage of grains. Examples and problems are given in both S.I. and Imperial units.

The "laws" that govern our physical universe come in many guises-as principles, theorems, canons, equations, axioms, models, and so forth. They may be empirical, statistical, or theoretical, their names may reflect the person who first expressed them, the person who publicized them, or they might simply describe a phenomenon. However they may be named, the discovery and application of physical laws have formed the backbone of the sciences for 3,000 years.
They exist by thousands. Laws and Models: Science, Engineering, and Technology-the fruit of almost 40 years of collection and research-compiles more than 1,200 of the laws and models most frequently encountered and used by engineers and technologists. The result is a collection as fascinating as it is useful. Each entry consists of a statement of the law or model, its date of origin, a one-line biography of the people involved in its formulation, sources of information about the law, and cross-references.
Illustrated and highly readable, this book offers a unique presentation of the vast and rich collection of laws that rule our universe. Everyone with an interest in the inner workings of nature-from engineers to students, from teachers to journalists-will find Laws and Models to be not only a handy reference, but an engaging volume to read and browse.