This collection features five peer-reviewed literature reviews on ensuring animal welfare during transport and slaughter. The first chapter examines the impact of transport on beef and dairy cattle, as well as the effects of transport on carcass quality issues, such as bruising and dark cutting beef. It details how conditions can be optimised to ensure the welfare needs of the animal are met during all stages of transport. The second chapter reviews the legislation and codes of practice surrounding the transport and slaughter of cows to be culled as a result of disease or the development of health conditions such as lameness. The third chapter considers the effects of transport, handling and slaughter practices on pigs as well as physiological effects on carcass and meat quality. The fourth chapter explores current approaches used to stun poultry before slaughter, including electrical stunning and controlled atmosphere stunning. The chapter reviews the associated risks and benefits of each approach to overall bird health and welfare. The final chapter reviews the main welfare issues associated with management of sheep once they leave the farm, including transport by road and sea, use of holding facilities as well as handling and stunning of sheep at abattoirs.

"All three volumes of Achieving sustainable production of milk should be considered as a whole...Over more than 1200 pages, the authors review all fields of milk production, beginning with milk composition, genetics and breeding, safety and milk quality, sustainability of milk production as well as dairy herd management, health, welfare and nutrition of dairy. All three volumes could be considered a standard reference for graduate students in the fields of dairy science and veterinary medicine, animal and dairy scientists at universities and other research centres, and also those in governments and companies involved or working in the field of milk production." Animal Feed Science and Technology In meeting rising demand, more intensive dairying systems face a range of challenges such as maintaining high standards of safety in the face of the continuing threat from zoonoses entering the food chain, whilst sustaining nutritional and sensory quality. At the same time farms need to become more efficient and sustainable. Finally, farming must also meet higher standards of animal health and welfare. Drawing on an international range of expertise, this book reviews research addressing the welfare, nutrition and health of dairy cattle. Part 1 begins by discussing key issues in welfare followed by topics such as genetic selection and welfare, housing and transportation. Part 2 looks at nutrition with chapters on rumen microbiology, feed evaluation and formulation, feed supplements and feed safety. The final part of the book covers aspects of health such as control of diseases and other disorders such as lameness as well as dairy herd health management. Achieving sustainable production of milk Volume 3: Dairy herd management and welfare will be a standard reference for animal and dairy scientists in universities, government and other research centres and companies involved in beef production. It is accompanied by two other volumes which review milk composition, genetics and breeding as well as safety, quality and sustainability.