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Tapping into the hottest trend in the cookery-as-craft market right
now, this book is crammed with information on the art and craft of
using fondant in cake decorating. Fondant is the most popular
method in decorating trends because of its smooth surface, vivid
colours, and chic finish. You can roll it, cut it out, mold it, and
colour it. And author Carol Deacon shows you how. Decorated
cupcakes are a favourite with adults and children, and this book is
for you if you want to make vampire cakes for Halloween, or a
cupcake tower adorned with cookie-cutter daisies, or give as gifts
or favours adorable gum-paste animals or delicate
ribbon-embellished porcelain-like flowers. Crammed with over 200
professional fixes, insider tips, and money-saving secrets, content
is arranged by topic to enable any crafter to achieve a
professional look to their cupcakes, cake pops, or celebration
cakes.
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