Nothing beats the sensation and satisfaction of home-baked bread - and the sales figures for breadmakers prove it. This is the book that will turn new users into old hands and give the experts plenty of great new recipe ideas to experiment with. Here Carol Palmer gives users a great range of recipes. She takes all the hard work out of getting the best from this kitchen wizard. She shows you how to set it to work and forget it - or use the dough programme to shape and bake in the traditional way.With top tips for fail-safe results no matter which breadmaker you use.

The focus is on as easy to produce and as quick to cook as possible. One of the features of the "Real Food" series is the attention to detail and the advice about your store cupboard. If you want to step up the quality of your eating at home, then it really starts with your supermarket trolley. This book will blend a host of fresh and store cupboard ingredients into great eating - that's guaranteed.