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Showing 1 - 5 of 5 matches in All Departments
LOCAL. LASTING. DELICIOUS. The Wiley Canning Company Cookbook is a guide to home food preservation rooted in seasonality, education, and family. Chelsea J. O'Leary focuses equally on seasonal recipes and the foundational knowledge required to preserve food with sharp intuition and holistic understanding. No matter where you live-a downtown high-rise, suburban bungalow, or countryside ranch-these recipes are for you. In fact, most recipes can be created using produce picked up from any local farmers' market. As you use this cookbook, you will become a steward of your local land, farms, and home. INSIDE YOU'LL FIND: A case for why home food preservation matters today more than ever 45 seasonal canning, pickling, preserving, and freezing recipes Tips and tricks to create an intuitive and efficient workflow in your kitchen The history, science, and safety of home food preservation Resources to further expand your personal preserving practice
A mother-daughter duo reclaims and redefines soul food by mining
the traditions of four generations of black women and creating 80
recipes to help everyone live longer and stronger.
A lively tale of one young woman's adventure to pass her Official
Princess Test, discover a means of escape from her island, and
reveal her true destiny.
"Part lyrical narrative, part bluesy riff, part schoolyard chant and part holy incantation" — New York Times Lucy Negro, Redux, uses the lens of Shakespeare's "Dark Lady" sonnets to explore the way questions about and desire for the black female body have evolved over time, from Elizabethan England to the Jim Crow South to the present day. Equally interested in the sensual and the serious, the erotic and the academic, this collection experiments with form, dialect, persona, and voice. Ultimately a hybrid document, Lucy Negro Redux harnesses blues poetry, deconstructed sonnets, historical documents and lyric essays to tell the challenging, many-faceted story of the Dark Lady, her Shakespeare, and their real and imagined milieu. Inspired by the book, The Nashville Ballet will premiere “Lucy Negro Redux,” an original ballet conceived and choreographed by Artistic Director & CEO, Paul Vasterling, in February 2019 at the Tennessee Performing Arts Center. A collaboration of music, poetry and choreography, this contemporary ballet based on Caroline Randall Williams’ book of poetry of the same name is unique in process, content and format. The project uses dance and music to execute the author’s exploration of more than 160 of Shakespeare’s sonnets, and her arrival to a thesis that the “Dark Lady” and the “Fair Youth”—the subjects and inspiration of these sonnets—were undoubtedly a black woman and a young man lover. Ultimately, in experiencing Lucy through themes of love, otherness and equality, the narrator, and thus the audience, finds a powerful female voice.
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