The brand-new edition of the bestselling cookbook.
Soups, salads, terrines and pates, soufflés and mousses, tarts, flans, pasta, polenta, breads, stocks, savoury and sweet sauces, eggs, fish and shellfish, game, poultry, beef, lamb, pork, offal, pastry, patisserie, canapés, cakes, breads, icings, petits fours, ice creams, biscuits, jams and pickles...

No ordinary cookbook, Leiths Cookery Bible is the most comprehensive and authoritative cookbook anyone can have in their kitchen. With its easy to use recipes and stress on correct cooking, the Bible has the definitive recipe for almost anything you may want to cook: from the perfect roast to the foolproof curry. It also includes all the expertise from the renowned Leiths School of Food and Wine with information about catering, food storage and presentation, suitable wines, American, Australian and European measurement tables, and clear instructions and drawings to show how to perform the more difficult culinary tasks.

An indispensable aid to professionals, keen cooks and beginners for over a decade, this classic cookbook has been updated to reflect the changes in our eating and cooking habits over the last decade, and completely redesigned with new photographs.

Click here to sample five of the recipes.

‘Sound, trustworthy, totally reliable. A Leiths cookbook is the best friend you can have in the kitchen’ —Nigel Slater