Changing Family Values offers a comprehensive introduction to contemporary debates and new research surrounding the family. It explores how we define traditional family values and how these values are perceived as being underthreat in contemporary society. Ranging across politics, social policy, law and sociology, the contributors focus on the diverse realities of contemporary family life. Issues covered include:
* the recent backlash against single mothers
* lesbian and gay families and the law
* men's changing roles within the family
* the future of the nuclear family.
This book is ideal for courses covering the family, a central topic in sociology and women's studies.

Counting to ten and learning to bake is a piece of cake with this cake-themed counting book that features a kid-friendly recipe! Practicing our numbers, starting with one, makes baking a cake even more fun! Little bakers everywhere will love counting all the ingredients and steps that go into baking a cake, and then joining adults in the kitchen to practice measuring, mixing, decorating, and tasting! Featuring catchy, rhyming text, irresistible art, and a kid-friendly cake and icing recipe, this sturdy board book is perfect for story time and snack time. Hungry for more? Check out all the books in the Little Bakers series: Cookie Truck: A Sugar Cookie Shapes Book B Is for Brownies: An ABC Baking Book-coming in January 2022!

The origin story along with creative vegan soup and stew recipes from the Seattle-based community soup club run by cookbook author Caroline Wright. After a devastating brain cancer diagnosis, Caroline Wright told some new friends she was craving homemade soup, then found soup on her doorstep every day for months. She survived with a deep gratitude for soup and her community. In thanks and in their honor, she decided to start a weekly soup club delivering her own original healthful soup recipes to her friend's porches. Caroline's creative spirit and enthusiasm spread, along with the word of her club, and she soon was building a large community of soup enthusiasts inspired by her story. Soup Club is unlike any other soup book. Caroline's collection of recipes along with artwork, photography, and haiku from her members, tell a moving story of community, love, and health at its center. This unique cookbook proves that soup can be more than a filling meal, but also a mood and a feeling. Every soup can be made on the stove top and Instant Pot. The recipes are all vegan and gluten-free and include: Catalan Chickpea Stew with Spinach Jamaican Pumpkin and Red Pea Soup Split Pea Soup with Roasted Kale West African Vegetable Stew

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.