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Tracing the intertwined roles of food, ethnicity, and regionalism
in the construction of American identity, this textbook examines
the central role food plays in our lives. Drawing on a range of
disciplines_including sociology, anthropology, folklore, geography,
history, and nutrition_the editors have selected a group of
engaging essays to help students explore the idea of food as a
window into American culture. The editors' general introductory
essay offers an overview of current scholarship, and part
introductions contextualize the readings within each section. This
lively reader will be a valuable supplement for courses on American
culture across the social sciences.
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