A Pulitzer Prize-winning correspondent and a former private investigator dive deep into the murky waters of the international salmon farming industry, exposing the unappetizing truth about a fish that is not as good for you as you have been told. A decade ago, farmed Atlantic salmon replaced tuna as the most popular fish on North America's dinner tables. We are told salmon is healthy and environmentally friendly. The reality is disturbingly different. In Salmon Wars, investigative journalists Douglas Frantz and Catherine Collins bring readers to massive ocean feedlots where millions of salmon are crammed into parasite-plagued cages and fed a chemical-laced diet. The authors reveal the conditions inside hatcheries, where young salmon are treated like garbage, and at the farms that threaten our fragile coasts. They draw colorful portraits of characters, such as the big salmon farmer who poisoned his own backyard, the fly-fishing activist who risked everything to ban salmon farms in Puget Sound, and the American researcher driven out of Norway for raising the alarm about dangerous contaminants in the fish. Frantz and Collins document how the industrialization of Atlantic salmon threatens this keystone species, endangers our health and environment, and lines the pockets of our generation's version of Big Tobacco. And they show how it doesn't need to be this way. Just as Eric Schlosser's Fast Food Nation forced a reckoning with the Big Mac, the vivid stories, scientific research, and high-stakes finance at the heart of Salmon Wars will inspire readers to make choices that protect our health and our planet.

A decade ago, farmed Atlantic salmon replaced tuna as the most popular fish on North America’s dinner tables. We are told salmon is healthy and environmentally friendly. The reality is disturbingly different. In Salmon Wars, investigative journalists Douglas Frantz and Catherine Collins bring readers to massive ocean feedlots where millions of salmon are crammed into parasite-plagued cages and fed a chemical-laced diet. The authors reveal the conditions inside hatcheries, where young salmon are treated like garbage, and at the farms that threaten our fragile coasts. They draw colorful portraits of characters, such as the big salmon farmer who poisoned his own backyard, the fly-fishing activist who risked everything to ban salmon farms in Puget Sound, and the American researcher driven out of Norway for raising the alarm about dangerous contaminants in the fish. Frantz and Collins document how the industrialization of Atlantic salmon threatens this keystone species, endangers our health and environment, and lines the pockets of our generation's version of Big Tobacco. And they show how it doesn't need to be this way. Just as Eric Schlosser’s Fast Food Nation forced a reckoning with the Big Mac, the vivid stories, scientific research, and high-stakes finance at the heart of Salmon Wars will inspire readers to make choices that protect our health and our planet.

The world has entered a second nuclear age. For the first time since the end of the Cold War, the threat of nuclear annihilation is on the rise. Should such an assault occur, there is a strong likelihood that the trail of devastation will lead back to Abdul Qadeer Khan, the Pakistani father of the Islamic bomb and the mastermind behind a vast clandestine enterprise that has sold nuclear secrets to Iran, North Korea, and Libya. Khan's loose-knit organization was and still may be a nuclear Wal-Mart, selling weapons blueprints, parts, and the expertise to assemble the works into a do-it-yourself bomb kit. Amazingly, American authorities could have halted his operation, but they chose instead to watch and wait. Khan proved that the international safeguards the world relied on no longer worked.
Journalists Douglas Frantz and Catherine Collins tell this alarming tale of international intrigue through the eyes of the European and American officials who suspected Khan, tracked him, and ultimately shut him down, but only after the nuclear genie was long out of the bottle.

Neuroregulation is a challenging and rapidly developing field that holds the key to many currently intractable medical conditions from nervous and mental diseases to stress-related disorders. Advances in Neuroregulation mirrors the broad scope of research in this area with topics ranging from new concepts on the immune system and on the action of antidepressants to the evolution and development of the autonomic nervous system. In addition, the latest research findings are presented for behavioural disorders and medical conditions such as ParkinsonaEURO (TM)s disease, AlzheimeraEURO (TM)s disease, epilepsy and attention-deficit/hyperactivity disorder. Another area of emphasis is the body's responses to stress and the effect of neuroactive agents in the treatment of stress-related conditions. Many chapters are devoted to the progress being made at the cellular and molecular level, including areas such as: - the conditions for culture of different types of neural cells - conformational diseases and the protein folding problem - vasoactive intestinal polypeptide release from pancreatic islets - the effect of melatonin and corticosterone on macrophages Here, in a book that expands the frontiers of neuroscience, researchers into neuroregulation at the molecular and cellular levels as well as those working at the clinical and systemic levels will find important results relating to their field.