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Compact, versatile, and easy to use, the blender is an
indispensable tool for any modern kitchen. Whether youre cooking
for yourself or for a crowd, planning a simple dish or an elaborate
meal, preparing healthful recipes or indulgent ones, a blender
helps every cook achieve the best results possible.
This handy new book from the leading appliance maker Krups gathers
together 50 recipes specially created in the kitchens of renowned
chef Alain Ducasses Spoon restaurants to make the best use of your
blender. From Carrot Soup with Cumin and Orange to Tea-Infused Crme
Brule, "Blender" features mouthwatering dishes that are clearly
explained and beautifully photographed. Savory dishes include
Gazpacho, Cold Roasted Red Pepper Velout, and Curried Potato Soup,
as well as blended drinks such as Tzatziki and Tomato Juice
Caprese. Among the sensational sweet recipes are Raspberry
Clafoutis, Chocolate Hazelnut Milk with Nut Brittle, Waffles with
Figs, and Pineapple Beignets.
Highlighting not only the blenders convenience and time-saving
qualities but also the delicious effects that can be achieved at
the touch of a button, "Blender" will inspire cooks everywhere to
look at this kitchen standard with new interest and creativity.
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Paperback
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R398
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Discovery Miles 3 300
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