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Legislatures in Evolution / Les legislatures en transformation (Paperback): Charles Feldman, David Groves, Genevieve Tellier Legislatures in Evolution / Les legislatures en transformation (Paperback)
Charles Feldman, David Groves, Genevieve Tellier
R590 Discovery Miles 5 900 Ships in 12 - 17 working days

Legislatures in Evolution presents a series of essays on evolution and change in the legislative context. They cover a wide range of topics, including both proposed and implemented reforms. The contributions included here discuss parliamentarians' attitude toward party discipline; the specific challenges associated with implementing sexual harassment policies within legislatures; the consequences of the Supreme Court's ruling in Mikisew Cree First Nation v. Canada on the government's duty to consult Indigenous Peoples when drafting legislation; parliamentarians' engagement in budgetary control issues; the reform of the rules governing prayers in the Legislature of British Columbia; and time management reforms in the Legislative Assembly of Yukon. Charles Feldman, Genevieve Tellier, David Groves, and their contributors bring together both practical and academic experience and perspectives. They conclude with an analysis of parliamentary reforms, paying particular attention to the impact of the COVID-19 pandemic on the functioning of legislatures.

Tropical and Parasitic Infections in the Intensive Care Unit (Hardcover, 2005 ed.): Charles Feldman, George A. Sarosi Tropical and Parasitic Infections in the Intensive Care Unit (Hardcover, 2005 ed.)
Charles Feldman, George A. Sarosi
R4,635 Discovery Miles 46 350 Ships in 10 - 15 working days

In the past, many tropical and parasitic infections were confined to tropical areas of the world located between the Tropic of Cancer and the Tropic of Capricorn. However, with the increase in air travel and tourism and the changing patterns of immigration, an increasing number of individuals are coming into contact with these infectious agents and transmission across the world has been enhanced.

Tropical and Parasitic Infections in the Intensive Care Unit provides an international perspective on this topic and an overview of those infections that may cause critical illness.

Charles Feldman, MB BCh., PhD, FRCP, FCP (SA) is a Professor of Pulmonology, Chief Physician and Head, Pulmonology Division of the University of the Witwatersrand Medical School in Johannesburg, South Africa.

George Sarosi, MD is the Chief, Medical Service at Roudebush VA Medical Center and Professor of Medicine, Department of Internal Medicine at the Indiana University School of Medicine in Indianapolis, Indiana.

Tropical and Parasitic Infections in the Intensive Care Unit (Paperback, 2005 ed.): Charles Feldman, George A. Sarosi Tropical and Parasitic Infections in the Intensive Care Unit (Paperback, 2005 ed.)
Charles Feldman, George A. Sarosi
R5,315 R1,746 Discovery Miles 17 460 Save R3,569 (67%) Ships in 9 - 15 working days

In the past, many tropical and parasitic infections were confined to tropical areas of the world located between the Tropic of Cancer and the Tropic of Capricorn. However, with the increase in air travel and tourism and the changing patterns of immigration, an increasing number of individuals are coming into contact with these infectious agents and transmission across the world has been enhanced. Tropical and Parasitic Infections in the Intensive Care Unit provides an international perspective on this topic and an overview of those infections that may cause critical illness.

Ancient Roman Dining (Paperback): Charles Feldman Ancient Roman Dining (Paperback)
Charles Feldman
R2,083 Discovery Miles 20 830 Ships in 10 - 15 working days

The book considers how changes contingent to ideological conflict could affect Roman aristocratic foods and their presentation. Throughout, attempt is made to understand Roman elite cuisine as an expressive vehicle for social relations. The Roman noble's perspective on traditional foods may have signified Roman identity. Evidence is examined across antiquity that reference classic foods, elite dining and the elite dining environment. Elite Roman 'tastes': the Roman aristocratic food fashions, flavors and styles are examined from different ideological and sensory perspectives. One section engages the spirituality of classic and, in particular, elite Roman foods. This is followed by a discussion on 'blended' Roman cuisine: the exotic stews and sauces on typically expects on the elite Roman table. How the noble approached these 'blended' creations, may have been contingent on his or her worldview. In the final chapter the Roman aristocratic dining environment is explored. It is argued that the dining setting played an in integral part in the noble's political-culinary agenda.

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