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This book, written by Charles Herman Senn (1864-1934) and
originally published in 1915, brings the old recipes and techniques
of cooking from during the war. It provides a unique window into
peoples' lives and how they survived during the war. The book is
broken down into the following sections: acRecipes for Soups acFish
Preparations acMeat Dishes acVegetables acBreakfast and Supper
Dishes acSweets, Puddings acCakes and Pastries acInvalid Dishes
acSauces acManagement of Gas Stoves acInexpensive Family Meals
acSome Economy Hints (substitutes, for example, the can be used for
Meat and Fish which were scare, how to avoid waste in food scraps
and how to avoid waste in cooking, etc). acIndex of Recipes
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Ices, and How to Make Them - A Popular Treatise on Cream, Water, and Fancy Dessert Ices, Ice Puddings, Mousses, Parfaits, Granites, Cooling Cups, Punches, etc. (Paperback)
Charles Herman Senn
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R420
Discovery Miles 4 200
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Ships in 18 - 22 working days
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