This book, written by Charles Herman Senn (1864-1934) and originally published in 1915, brings the old recipes and techniques of cooking from during the war. It provides a unique window into peoples' lives and how they survived during the war. The book is broken down into the following sections: acRecipes for Soups acFish Preparations acMeat Dishes acVegetables acBreakfast and Supper Dishes acSweets, Puddings acCakes and Pastries acInvalid Dishes acSauces acManagement of Gas Stoves acInexpensive Family Meals acSome Economy Hints (substitutes, for example, the can be used for Meat and Fish which were scare, how to avoid waste in food scraps and how to avoid waste in cooking, etc). acIndex of Recipes