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The author approaches the subject of wine from the standpoint of
its Medical, Scientific, Historical, Sensory, Cultural, and Health
viewpoints. He tells you the "Why," as well as the "What." The book
is a well-organized collage of essays written on the numerous
subjects in the world of wine, food, and health. The book starts
from the basics, through the components and what influences them,
Wine defects, how and why you taste and why you like what you like,
the various wines, various wine tools, and then moves to pairing
with food, wine service, and finally the health benefits and risks
of wine consumption. One chapter is guest-written by Tim Hanni, MW,
a Master of Wine from California.
The author approaches the subject of wine from the standpoint of
its Medical, Scientific, Historical, Sensory, Cultural, and Health
viewpoints. He tells you the "Why," as well as the "What." The book
is a well-organized collage of essays written on the numerous
subjects in the world of wine, food, and health. The book starts
from the basics, through the components and what influences them,
Wine defects, how and why you taste and why you like what you like,
the various wines, various wine tools, and then moves to pairing
with food, wine service, and finally the health benefits and risks
of wine consumption. One chapter is guest-written by Tim Hanni, MW,
a Master of Wine from California.
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